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Oil for export? A comparison of Libyan, Spanish and Tunisian olive oil production in the Roman empire

Bibliographic Data

ID12372691
AuthorsDavid Mattingly (0000-0003-1862-8392, corresponding author), D J Mattingly
Year1988
Volume1
Pages33-56
Publication date1988-01-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Roman Archaeology (JOURNAL)
Journal identifiersISSN: 1047-7594 • E-ISSN: 2331-5709
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1047759400009971
OpenAlexW2589121686
LanguageEN
Citations received142
References cited11

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Ancient history · Art · Economics · Empire · Geography · Oil production · Olive oil · Petroleum engineering · Production (economics · Ancient Mediterranean Archaeology and History · Archaeology and Historical Studies · Chemistry · Classical Antiquity Studies · Engineering · History · Food Science

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Unique citing works142
Citations per year3,74
Citation span1988 - 2026 (39)
Citation velocitycurrent
Highly citedYes
Citation typesNeutral: 141
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