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Risk Communication – Consumers Between Information and Irritation1

Bibliographic Data

ID12597230
AuthorsOrtwin Renn (0000-0002-2283-4247, University of Stuttgart, corresponding author)
Year2006
Volume9
Issue8
Pages833-849
Publication date2006-12-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueJournal of Risk Research (JOURNAL)
Journal identifiersISSN: 1366-9877 • E-ISSN: 1466-4461
PublisherRoutledge (PUBLISHER • GB)
DOI10.1080/13669870601010938
OpenAlexW2147898935
LanguageEN
Citations received22
References cited20

Health risks are front‐page news. Be it BSE, surface ozone or radiation from transmitter stations or mobile phones, the popular press puts out a constant stream of risk warnings and sensational reports about potential health threats. This article looks at how the general public perceives and assesses such information when it comes to food risks. In the first part, the elements of food risks are discussed and then compared with the perceptions of these risks. The last part of the paper deals with the consequences of risk assessments and risk perceptions for risk management and risk communication

Business · Computer security · Environmental health · Health risk · Internet privacy · IT risk · IT risk management · Perception · Political science · Public relations · Risk analysis (engineering · Risk assessment · Risk communication · Risk management · Risk perception · Climate Change Communication and Perception · Computer Science · Medicine · Psychology · Risk and Safety Analysis · Risk Perception and Management

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Unique citing works22
Citations per year1,22
Citation span2008 - 2026 (19)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 22
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