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Design Studies and Food Studies

Parallels and Intersections

Bibliographic Data

ID12922140
AuthorsVictor Margolin (University of Illinois Chicago, corresponding author)
Year2013
Volume5
Issue3
Pages375-392
Publication date2013-10-05
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueDesign and Culture (JOURNAL)
Journal identifiersISSN: 1754-7075 • E-ISSN: 1754-7083
PublisherRoutledge (PUBLISHER • GB)
DOI10.2752/175470813x13705953612327
OpenAlexW2004084611
LanguageEN
Citations received3
References cited15

Design studies and food studies have much in common. The economy of food created vast new categories of employment related to growing, transporting, selling, and cooking food and for every one design has been a central component. Food has actually entered the design realm as design itself. Food designers treat food as a material to be shaped just as another designer might choose glass or aluminum. But food design is a more practical activity for elite chefs concerned with the visual presentation of their dishes. What may be most helpful in this preliminary exploration of food studies and design studies is to consider both food and design as embedded in systems and to initiate a mapping process to define the scope of each system and identify points of connection between the two. Just as the transition to a mass society provided a powerful intersection for the study of food and design during that period, so can the current transition to a new society offer scholars in food studies and design studies an opportunity to find common ground

Agriculture · Business · Design elements and principles · Elite · Food security · Food systems · Geography · Operations management · Parallels · Political science · Realm · Scope (computer science · Systems engineering · Computer Science · Culinary Culture and Tourism · Engineering · Organic Food and Agriculture · Marketing

  • Food Design e Inovação Social

    Open Access•Iana Uliana Perez•Revista de Ensino em Artes Moda e…•2024

  • Spilling Ink and Cleaning Oil

    Rasmus R Simonsen•Gastronomica The Journal of Food…•2021

  • Curriculum Transformation for the Futuristic Worlds

    Open Access•Artwell Nhemachena•Anthropological Forum•2024

  • Food in the USA

    Carole Counihan•Food in the USA•2013

  • Advertising the American Dream

    Roland Marchand•Advertising the American Dream•1985

  • Food and Cultural Studies

    Bob Ashley, Joanne Hollows et al.•Food and Cultural Studies•2004

  • Writing the Food Studies Movement

    Marion Nestle, William Alex Mcintosh•Food Culture & Society•2010

  • Struggles for the “Up and Coming”

    Josée Johnston•Food Culture & Society•2008

  • Man the Maker

    William F Ogburn, R J Forbes•American Sociological Review•1950

Unique citing works3
Citations per year0,6
Citation span2021 - 2024 (4)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 3
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