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Effects of fermentation on the carbon and nitrogen isotopes of Chinook salmon

Datos Bibliográficos

ID13096048
AutoresBriana Doering (0000-0001-6335-8446, University of Michigan, autor de correspondencia)
Año2018
Volumen23
Páginas626-633
Fecha de publicación2018-12-05
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaJournal of Archaeological Science Reports (JOURNAL)
Identificadores de la revistaISSN: 2352-409X • E-ISSN: 2352-4103
EditorialElsevier BV (PUBLISHER)
DOI10.1016/j.jasrep.2018.11.035
OpenAlexW2902259696
IdiomaEN
Citas recibidas3
Referencias citadas45

Arctic · Biology · Chromatography · Fermentation · Fish · Fishery · Fractionation · Isotope analysis · Isotopes of carbon · Isotopes of nitrogen · Nitrogen · Oncorhynchus · Stable isotope ratio · Subarctic climate · Total organic carbon · δ13C · δ15N · Chemistry · Indigenous Studies and Ecology · Isotope Analysis in Ecology · Meat and Animal Product Quality · Ecology · Environmental Chemistry · Food Science

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Obras citantes distintas3
Citas por año0,75
Intervalo de citas2022 - 2025 (4)
Velocidad de citaciónrecent
Altamente citadoNo
Tipos de citaNeutras: 2
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