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Commentary

Cassava and African food security: Some ethnographic examples

Bibliographic Data

ID14722322
AuthorsSteven Romanoff (Rockefeller Foundation, corresponding author), Judith Lynam (0000-0002-7230-3698), John Lynam
Year1992
Volume27
Issue1
Pages29-41
Publication date1992-03-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueEcology of Food and Nutrition (JOURNAL)
Journal identifiersISSN: 0367-0244 • E-ISSN: 1543-5237
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/03670244.1992.9991223
OpenAlexW2110304615
LanguageEN
Citations received2
References cited13

Cassava (Manihot esculenta), a starchy root crop, provides food security in much of Africa. Though it is most productive in areas of high rainfall, it also survives drought and locust attacks better than most crops. Hence, its use has increased greatly in dry areas of East and Southern Africa. We speculate that it may become an important food reserve in the Sahel, and we suggest why that has not happened yet. Information presented is drawn from agricultural and social science data from a geographic information system, anthropological sources indexed by the Human Relations Area Files, agronomic research, and FAO statistics. This is an exploratory paper for the Collaborative Study of Cassava in Africa (COSCA), a multi‐country survey of cassava production, processing and marketing

Agricultural economics · Agriculture · Agroforestry · Agronomy · Biology · Crop · Economics · Food processing · Food security · Geography · Manihot esculenta · Agricultural Innovations and Practices · Banana Cultivation and Research · Cassava research and cyanide · Forestry

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Unique citing works2
Citations per year0,12
Citation span2009 - 2014 (6)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 2
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