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Diet and dietary habits of nomads in Iraq

Bibliographic Data

ID14722800
AuthorsMajeed R Al‐Ani (University of Baghdad), M R Al-Ani (University of Baghdad, corresponding author)
Year1980
Volume9
Issue1
Pages55-57
Publication date1980-01-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueEcology of Food and Nutrition (JOURNAL)
Journal identifiersISSN: 0367-0244 • E-ISSN: 1543-5237
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/03670244.1980.9990582
OpenAlexW1984996136
LanguageEN
Citations received2

The daily dietary intakes of unsettled nomadic adults have been observed by the author. The intake of major nutrients based on published analytical values has been calculated and compared with the recommended levels suggested by both the NAS and the FAO/WHO joint Committees. Intakes of calories protein, calcium, phosphorous, iron, thiamin, riboflavin, and niacin appeared to be adequate. The intakes of vitamin A and ascorbic acid were lower than the recommended figures. However, the settled tribes of nomads could be more at risk nutritionally than the unsettled nomads. Tea, sugar, and bread are substituting for animal products, and are the major daily staple foods

Agriculture · Ascorbic acid · Biology · Calorie · Environmental health · Niacin · Nutrient · Riboflavin · Staple food · Sugar · Vitamin · Vitamin C · Animal Diversity and Health Studies · Liver Disease Diagnosis and Treatment · Medicine · Ecology · Endocrinology · Food Science

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Unique citing works2
Citations per year0,2
Citation span2016 - 2022 (7)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 2
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