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Maternal consumption of pulque , a traditional central Mexican alcoholic beverage

Relationships to infant growth and development

Bibliographic Data

ID15096094
AuthorsJeffrey R Backstrand (New York University, corresponding author), Lindsay H Allen (0000-0002-8729-5213, University of California, Davis), Eulalia Martinez (Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán), G H Pelto (0000-0001-9271-8041, Cornell University)
Year2001
Volume4
Issue4
Pages883-891
Publication date2001-08-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1079/phn2001130
PMID11527512
OpenAlexW2139263766
LanguageEN
Citations received5
References cited27

Objectives: To document the consumption during pregnancy of pulque , a traditional central Mexican alcoholic beverage, and its relationship to subsequent infant size, physical growth and performance on the Bayley Scales of Infant Development. Design: Prospective cohort study. Setting: Six villages in rural, central Mexico in 1984–1985. Subjects: Seventy mother–infant pairs. Results: Most women (72.9%) consumed pulque during pregnancy, and 28.6% consumed more than 150 g ethanol week −1 from the beverage. Individuals who consumed pulque showed no compensating decrease in energy obtained from other foods. Pulque consumption possessed curvilinear relationships with both infant length (at 1 and 6 months) and Bayley mental performance (at 6 months). Heavy pulque intakes were associated with smaller infant size and poorer mental performance. In modest quantities, pulque consumption may have been beneficial due to its micronutrient content. Conclusions: Intakes of alcohol from pulque were common among pregnant women in these rural, central Mexican villages. Given current scientific knowledge of the adverse effects of ethanol on foetal development, public health interventions are needed to reduce heavy pulque consumption during pregnancy in some areas of rural Mexico

Bayley Scales of Infant Development · Biology · Environmental health · Micronutrient · Population · Pregnancy · Public health · Rural area · Socioeconomic status · Biochemical Analysis and Sensing Techniques · Fatty Acid Research and Health · Medicine · Prenatal Substance Exposure Effects · Pediatrics

  • El maguey, el pulque y las pulquerías de Toluca, Estado de México, ¿patrimonio gastronómico turístico

    Open Access•Edgar Rojas Rivas, Felipe Carlos Viesca González et al.•PASOS Revista de Turismo y…•2016

  • Pulque

    Open Access•Diana Rodríguez-Vera, Roberto Rivera Pérez et al.•Histories•2025

  • Parallel deficits in linear growth and mental development in low-income Mexican infants in the second year of life

    Open Access•Lia C H Fernald, Lia C Fernald et al.•Public Health Nutrition•2006

  • Street sale of pulque and sociospatial practices

    Open Access•Sandra Blas-Yañez, Humberto Thomé-Ortiz et al.•Journal of Ethnic Foods•2018

  • Exploring the potentialities of the Mexican fermented beverage

    Open Access•Zahirid Patricia Garcia-Arce, Roberto Castro-Muñoz•Journal of Ethnic Foods•2021

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    Richmond K Anderson, Jose Calvo et al.•American Journal of Public Health…•1946

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    Margaret Park Redfield•Journal of American Folklore•1929

  • Examining the gender gap in nutrition

    Open Access•Jeffrey R Backstrand, Lindsay H Allen et al.•Social Science & Medicine•1997

Unique citing works5
Citations per year0,25
Citation span2006 - 2025 (20)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 4
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