Feasibility and effectiveness of supplementation with locally available foods in prevention of child malnutrition in Kenya

Bibliographic Data

ID15096971
AuthorsAngelo Tomedi (University of New Mexico), Felisha Rohan-Minjares (University of New Mexico, corresponding author), Kate McCalmont (University of New Mexico), Rebecca Ashton (University of New Mexico), Rose Opiyo, Rose Okoyo Opiyo (0000-0002-9967-5432, University of Nairobi), Mutuku Mwanthi, Mutuku A Mwanthi (Kenyatta National Hospital)
Year2012
Volume15
Issue4
Pages749-756
Publication date2012-04-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980011002217
PMID21896234
OpenAlexW2140130339
LanguageEN
Citations received5
References cited13

Objective To establish the operational feasibility and effectiveness of using locally available foods to prevent malnutrition and improve child growth in Kenyan children. Design Quasi-experimental design with an intervention group of children in all villages in one region and a non-intervention group of children in all villages in an adjacent region. The intervention was the distribution of a monthly food ration for the index child, a separate family ration, and group education on appropriate complementary feeding and hygiene. Setting Rural villages in the arid lands of eastern Kenya with a high prevalence of child malnutrition. Subjects All children in the target villages aged 6–20 months with weight-for-length Z -score (WHZ) greater than −2 at baseline. Results Children in the intervention and non-intervention groups had similar baseline anthropometric measures. The caregivers in the intervention group confirmed that the intended amounts of food supplements were received and child nutrient intake improved. During the 7-month intervention period there were significant group differences in pre–post Z -score changes between the intervention and non-intervention groups for weight-for-age (0·82, P P P = 0·09), after adjusting for multiple covariates. Compared with the non-intervention group, the intervention group had a lower prevalence of wasting (0 % v . 8·9 %, P = 0·0002) and underweight (6·3 % v . 23·0 %, P Conclusions The findings suggest that the distribution of locally available foods is operationally feasible and improves child weight gain and decreases acute malnutrition in Kenyan children

Anthropometry · Biology · Environmental health · Intervention (counseling · Kenya · Malnutrition · Nutrition Education · Obesity · Overweight · Standard score · Underweight · Wasting · Weight for Age · Child Nutrition and Feeding Issues · Child Nutrition and Water Access · Medicine · Poverty, Education, and Child Welfare · Gerontology · Internal Medicine · Pediatrics