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Ethnic Restaurant Nutrition Environments and Cardiovascular Health

Examining Hispanic Caribbean Restaurants in New York City

Bibliographic Data

ID15315302
AuthorsMelissa Fuster (0000-0001-6357-9986, Brooklyn College, corresponding author), Enrique R Pouget (0000-0002-5907-1909, University of California, San Francisco), Margaret A Handley (0000-0001-5034-2111, University of California, San Francisco), Krishnendu Ray (0000-0002-3947-8111, New York University), Brian Elbel (0000-0003-1615-9430, New York University), Eddie Nelson Sakowitz (Brooklyn College), Eddie Sakowitz, Kayla Halvey (City University of New York), Terry T-K Huang (0000-0001-5544-5187, City University of New York)
Year2020
Volume30
Issue4
Pages583-592
Publication date2020-09-24
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueEthnicity & Disease (JOURNAL)
Journal identifiersISSN: 1049-510X • E-ISSN: 1945-0826
PublisherEthnicity & Disease, Inc (PUBLISHER)
DOI10.18865/ed.30.4.583
PMID32989358
OpenAlexW3088338782
LanguageEN
Citations received3
References cited7

Our application of the NEMS-R to HC restaurants in NYC revealed areas for potential future interventions to improve food offerings and environmental cues to encourage healthful choices

Environmental health · Ethnic group · Geography · Nanoelectromechanical systems · Psychological intervention · Sociology · Anthropology · Demography · Engineering · Health and Lifestyle Studies · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Gerontology

  • Adaptation and evaluation of the Nutrition Environment Measures Survey in Restaurants for the Spanish Mediterranean context (Nems-R-MED)

    Open Access•Eva Maria Trescastro-López, Alba Martínez-García et al.•Frontiers in Public Health•2026

  • Area Characteristics and Consumer Nutrition Environments in Restaurants

    Open Access•Melissa Fuster, Hanish Kodali et al.•Journal of Racial and Ethnic…•2021

  • Early Stage Investigators

    Sandra E Echeverria, Sandra Echeverria et al.•Ethnicity & Disease•2020

  • Nutrition Environment Measures Study in Restaurants (Nems-R)Development and Evaluation

    Open Access•Brian E Saelens, Karen Glanz et al.•American Journal of Preventive…•2007

  • Food Prices and Obesity

    Open Access•Lisa M Powell, Frank J Chaloupka•Milbank Quarterly•2009

  • Creating Healthy Food and Eating Environments

    Mary Story, Karen M Kaphingst et al.•Annual Review of Public Health•2008

  • Assessing Support for Advantaged and Disadvantaged Groups

    Open Access•Ryan Storr, Julia Carins et al.•International Journal of…•2019

  • Cross-sectional associations between residential environmental exposures and cardiovascular diseases

    Open Access•Antony Chum, Patricia O’campo•BMC Public Health•2015

  • We like Fried Things”

    Melissa Fuster•Ecology of Food and Nutrition•2017

  • Engaging Ethnic Restaurants to Improve Community Nutrition Environments

    Melissa Fuster, Kevin Guerrero et al.•Ecology of Food and Nutrition•2020

Unique citing works3
Citations per year0,5
Citation span2020 - 2026 (7)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 3
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