Tea consumption may improve psychological resilience among older adults with chronic diseases

A prospective cohort study

Bibliographic Data

ID15529570
AuthorsHuihe Chen (0000-0003-1911-4932, Guangxi Medical University, corresponding author), Man Gao (0000-0002-9990-0249), Mingyong Gao (0000-0002-4563-1653, First People's Hospital of Yunnan Province), Lanhui Huang (0000-0002-1030-9760, First Affiliated Hospital of GuangXi Medical University), Xuehai Guan (First Affiliated Hospital of GuangXi Medical University), Yan Wei (0000-0002-7927-122X, Guangxi Medical University, corresponding author), Yuanfei Wei
Year2025
Volume16
Pages1594067-1594067
Publication date2025-06-06
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueFrontiers in Psychiatry (JOURNAL)
Journal identifiersISSN: 1664-0640 • E-ISSN: 1664-0640
PublisherFrontiers Media (PUBLISHER • CH)
DOI10.3389/fpsyt.2025.1594067
PMID40547122
OpenAlexW4411106664
LanguageEN
References cited50

Daily tea consumption is positively associated with PR improvement among older adults, particularly those with cardiometabolic multimorbidity. Promoting tea drinking habit may represent a viable strategy for promoting active health during late life stages

Cohort · Cohort study · Consumption (sociology · Environmental health · Prospective cohort study · Psychiatry · Psychological resilience · Psychotherapist · Resilience (materials science · Cardiac Health and Mental Health · Chronic Disease Management Strategies · Fibromyalgia and Chronic Fatigue Syndrome Research · Medicine · Psychology · Gerontology · Internal Medicine