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Barriers and facilitators to the implementation of nutrition interventions at primary health care units of Ethiopia

A consolidated framework for implementation research

Datos Bibliográficos

ID15535602
AutoresBilal Shikur Endris (0000-0002-5321-1034, Addis Ababa University, autor de correspondencia), Esete Habtemariam Fenta (0000-0002-6889-3955, Addis Ababa University), Esete Fenta (Department of Nutrition and Dietetics, School of Public Health Addis Ababa University Addis Ababa Ethiopia), Yalemwork Getnet (Addis Ababa University), Mark Spigt (0000-0002-6279-8068, UiT The Arctic University of Norway), Geert‐Jan Dinant (0000-0001-7411-8325, Maastricht University), Seifu H Gebreyesus (0000-0001-7834-4696, Addis Ababa University)
Año2022
Volumen19
Número1
Páginase13433-e13433
Fecha de publicación2022-10-05
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaMaternal and Child Nutrition (JOURNAL)
Identificadores de la revistaISSN: 1740-8695 • E-ISSN: 1740-8709
EditorialWiley (PUBLISHER • GB)
DOI10.1111/mcn.13433
PMID36197123
OpenAlexW4302004453
IdiomaEN
Citas recibidas6
Referencias citadas30

Accumulating evidence clearly shows poor implementation of nutrition interventions, in Ethiopia and other African countries, with many missed opportunities in the first 1000 days of life. Even though there are high-impact interventions in this critical period, little is known about the barriers and facilitators influencing their implementation. This paper aims to explore barriers and facilitators for the implementation of nutrition services for small children with a focus on growth monitoring and promotion, iron-folic acid supplementation and nutrition counselling. We conducted a qualitative study in four districts of Ethiopia. The data collection and analysis were guided by the consolidated framework for implementation research (CFIR). A total of 42 key informant interviews were conducted with key stakeholders and service providers. Interviews were transcribed verbatim and coded using CIFR constructs. We found that from 39 constructs of CFIR, 14 constructs influenced the implementation of nutrition interventions. Major barriers included lack of functional anthropometric equipment and high caseload (complexity), poor staff commitment and motivation (organisational incentive and reward), closed health posts (patient need and resource), false reporting (culture), lack of priority for nutrition service (relative priority), poor knowledge among service providers (knowledge and belief about the intervention) and lack of active involvement and support from leaders (leadership engagement). Adaptability and tension for change were the facilitators for the implementation of nutrition interventions. Effective implementation of nutrition interventions at primary health care units requires several actions such as improving the healthcare providers' motivation, improving leadership engagement, and creating a strong system for monitoring, supportive supervision and accountability

Economic growth · Environmental health · Family medicine · Health care · Implementation research · Population · Primary care · Primary health care · Psychological intervention · Child Nutrition and Water Access · Food Security and Health in Diverse Populations · Global Maternal and Child Health · Medicine · Nursing

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Obras citantes distintas6
Citas por año1,5
Intervalo de citas2022 - 2026 (5)
Velocidad de citacióncurrent
Altamente citadoNo
Tipos de citaNeutras: 5
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