Description and performance of two diet quality scores based on the Nova classification
Bibliographic Data
| ID | 16779869 |
|---|---|
| Authors | Caroline Santos Costa (0000-0002-3522-1546, Universidade de São Paulo), Francine Silva Dos Santos (0000-0002-6077-269X, Universidade Federal de Ciências da Saúde de Porto Alegre), Kamila Tiemann Gabe (0000-0001-5138-9552, Universidade de São Paulo), Eurídice Martínez Steele (0000-0002-2907-3153, Universidade de São Paulo), Fernanda Helena Marrocos Leite (0000-0003-0470-1974, Universidade de São Paulo), Neha Khandpur (0000-0002-4766-8361, Universidade de São Paulo), Fernanda Rauber (0000-0001-9693-7954, Universidade de São Paulo), Maria Laura Da Costa Louzada (0000-0002-3756-2301, Universidade de São Paulo), Renata B Levy (0000-0001-5388-7002, Universidade de São Paulo) |
| Year | 2024 |
| Volume | 58 |
| Issue | 1 |
| Pages | 47 |
| Publication date | 2024-11-28 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Revista de Saúde Pública (JOURNAL) |
| Journal identifiers | ISSN: 0034-8910 • E-ISSN: 0034-8910 |
| Publisher | Universidade de São Paulo. Agência de Bibliotecas e Coleções Digitais (PUBLISHER) |
| DOI | 10.11606/s1518-8787.2024058006470 |
| PMID | 39607210 |
| OpenAlex | W4404836899 |
| Language | EN |
| References cited | 12 |
OBJECTIVE: To describe two low-burden diet quality scores and evaluate their performance in reflecting the dietary share of the least and most processed foods defined within the Nova food system classification.METHODS: This cross-sectional study included data from the NutriNet-Brasil cohort. Participants answered the Nova24hScreener, a 3-minute self-administered questionnaire measuring the consumption of a set of foods on the day before. Food items included in this tool belong to two main groups of the Nova classification: unprocessed or minimally processed whole plant foods (WPF, 33 items) and ultra-processed foods (UPF, 23 items). Two scores were obtained by summing the number of items checked: the Nova-WPF and the Nova-UPF. We compared the scores, respectively, with the dietary intake (% of total energy) of all unprocessed or minimally processed whole plant foods and all ultra-processed foods obtained from a full self-administered web-based 24-hour recall performed on the same day.RESULTS: The approximate quintiles of each score had a direct and linear relationship with the corresponding % of energy intake (p-value for linear trend
Aeronautics · Nova (rocket) · Physics · Quality (philosophy) · Computer Science · Consumer Attitudes and Food Labeling · Engineering · Nutrition, Genetics, and Disease · Nutritional Studies and Diet
Bias, prevalence and kappa
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Development, validation and utilisation of food-frequency questionnaires – a review
Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study
Score of ultra-processed food consumption and its association with sociodemographic factors in the Brazilian National Health Survey, 2019
| Citation velocity | historical |
|---|---|
| Highly cited | No |