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Prevalence of Shigella, Salmonella, and Enteropathogenic Escherichia Coli in Six Mayan Villages

Bibliographic Data

ID19252091
AuthorsLeonardo Mata (0000-0002-4142-8666), Leonardo J Mata, Constantino Albertazzi, Amanda Negreros, Raul Fernandez (0000-0002-0252-8621)
Year1965
Volume55
Issue9
Pages1396-1402
Publication date1965-09-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueAmerican Journal of Public Health and the Nations Health (JOURNAL)
Journal identifiersISSN: 0002-9572 • E-ISSN: 2330-9679
PublisherAmerican Public Health Association (PUBLISHER • US)
DOI10.2105/ajph.55.9.1396
PMID14334761
OpenAlexW1967746691
LanguageEN
References cited4

Prevalence of Shigella, Salmonella, and Enteropathogenic Escherichia Coli in Six Mayan Villages Leonardo J. MataM.S.D.Sc., Constantino AlbertazziB.S., Amanda NegrerosB.S., and Raúl Fernández CopyRightDr. Mata is head of the Microbiology Branch of the Institute of Nutrition of Central America and Panama (INCAP), Guatemala. Mr. Albertazzi, formerly of the Division of Statistics, INCAP, is now a statistician at the University of Costa Rica. Miss Negreros and Mr. Frenández are members of the Microbiology Branch, INCAP. https://doi.org/10.2105/AJPH.55.9.1396 Published Online: August 29, 2011

Bacteria · Biology · Enteropathogenic Escherichia coli · Escherichia coli · Geography · Panama · Salmonella · Shigella · Food Safety and Hygiene · Microbiology

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Citation velocityhistorical
Highly citedNo
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