Wittgenstein's kitchen
Sharing meaning in restaurant work
Bibliographic Data
| ID | 2054641 |
|---|---|
| Authors | Gary Alan Fine (0000-0002-2431-1562, University of Georgia, corresponding author) |
| Year | 1995 |
| Volume | 24 |
| Issue | 2 |
| Pages | 245-269 |
| Publication date | 1995-04-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Theory and Society (JOURNAL) |
| Journal identifiers | ISSN: 0304-2421 • E-ISSN: 1573-7853 |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1007/bf00993398 |
| OpenAlex | W2044223434 |
| Language | EN |
| Citations received | 34 |
| References cited | 6 |
Cuisine profitable, cuisine charitable
Western flavour wheel and local palate
Dreams of Pakistani Grill and Vada Pao in Manhattan
Engaging Cultural Narratives of the Ethnic Restaurant
The organizational construction of authenticity
Dimensions for evaluating how art and creative practice stimulate societal transformations
Design-Mediated Morality
The Organizational Construction of Authenticity
Odeurs et préjugés
Digesting Peru in Brooklyn
Who gets to be independent
The dynamics of dining out in the 21st century
Restaurant Organizational Forms and Community in the U.S. in 2005
Menus matter
Bridging and Bonding in the Academic Melting Pot
Being in the City
It tastes better because … consumer understandings of UK farmers’ market food
A review of research into tourism work and employment
He just didn’t seem to understand the banter”
Smell, Odor, and Somatic Work
Atmosfærer
A Sense for Sociology
Ordering tasting in a restaurant
Talking events
Scents and Sensibility
The Heirloom Tomato as Cultural Object
The Aroma of Recollection
The dismal trade as culture industry
Thinking with the Mind, Syncing with the Body
Towards a Peopled Ethnography
Performing Taste at Wine Festivals
Caring About Food
Community Sense
Online Somatic Work
| Unique citing works | 34 |
|---|---|
| Citations per year | 1,48 |
| Citation span | 2003 - 2026 (24) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 31 |