Ethnobotanical Study of Edible Wild Plants in Some Selected Districts of Ethiopia
Bibliographic Data
| ID | 2056927 |
|---|---|
| Authors | Getachew Addis (Ethiopian Public Health Institute, corresponding author), Kelbessa Urga (Ethiopian Public Health Institute), Dawit Dikasso (Ethiopian Public Health Institute) |
| Year | 2005 |
| Volume | 33 |
| Issue | 1 |
| Pages | 83-118 |
| Publication date | 2005-02-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Human Ecology (JOURNAL) |
| Journal identifiers | ISSN: 0300-7839 • E-ISSN: 1572-9915 |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1007/s10745-005-1656-0 |
| OpenAlex | W2031309960 |
| Language | EN |
| Citations received | 37 |
| References cited | 12 |
Agroforestry · Biology · Crop · Economic shortage · Edible plants · Ethnobotany · Food shortage · Geography · Medicinal plants · Plant species · Socioeconomics · African Botany and Ecology Studies · Ethnobotanical and Medicinal Plants Studies · Rangeland Management and Livestock Ecology · Ecology · Forestry
Ethnobotanical study of medicinal and wild edible plants in semi-pastoralist people of Amibara District, Gabi Rasu Zone, northeastern Ethiopia
Understanding the contribution of wild edible plants to rural social-ecological resilience in semi-arid Kenya
The enchanting flora of Chamba
Ethnomedicinal survey of medicinal plants traditionally used in Sakhra Valley district Swat, Pakistan
Wild edible plants in Ethiopia
Acute Toxicity of Opuntia Ficus Indica and Pistacia Lentiscus Seed Oils in Mice
Food for two seasons
Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas
Ethnobotanical study of wild edible plants and implications for food security
Wild Edible Fruit Species Cultural Domain, Informant Species Competence and Preference in Three Districts of Amhara Region, Ethiopia
Edible Wild Fruit Trees and Shrubs and Their Socioeconomic Significance in Central Ethiopia
Comparative Analysis of Indigenous Knowledge on Use and Management of Wild Edible Plants
Purposive Sampling as a Tool for Informant Selection
Wild Foods
Integrated Participatory Approach Reveals Perceived Local Availability of Wild Edible Plants in Northwestern Kenya
Diversity of wild edible plants of Guinea-Bissau (West Africa)
Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern Ethiopia
Multipurpose plants utilization and resource management in Musk Deer National Park, Western Himalayas of Kashmir
The nexus between traditional foraging and its sustainability
Knowledge and Use of Wild Food Plants in Areas of Dry Seasonal Forests in Brazil
Ethnobotany of Food Plants in the High River Ter Valley (Pyrenees, Catalonia, Iberian Peninsula)
Wild Edible Plants and Their Traditional Use in the Human Nutrition in Bosnia‐Herzegovina
The Gathering and Consumption of Wild Edible Plants in Nhema Communal Area, Midlands Province, Zimbabwe
Institutional factors affecting wild edible plant (WEP) harvest and consumption in semi-arid Kenya
Food and Medicine by What Name? Ethnobotanical and Linguistic Diversity of Taro in Africa
Selection criteria for use and conservation priorities for plant species in a Quilombola community in Baixada Maranhense, Brazil
Ethnobotanical study of wild edible plants in Metema and Quara districts, Northwestern Ethiopia
Ethnobotanical study of wild edible plants in Arsi Robe district of East Arsi Zone, Ethiopia
Ethnobotany of wild edible plants in Soro District of Hadiya Zone, southern Ethiopia
Assessing the levels of food shortage using the traffic light metaphor by analyzing the gathering and consumption of wild food plants, crop parts and crop residues in Konso, Ethiopia
Indigenous plant foods of Dikgale community in South Africa
Ethnobotanical study of wild edible plants of Kara and Kwego semi-pastoralist people in Lower Omo River Valley, Debub Omo Zone, SNNPR, Ethiopia
Wild edible plants in Yeşilli (Mardin-Turkey), a multicultural area
An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China
Ethnobotanical study of wild edible plants in Burji District, Segan Area Zone of Southern Nations, Nationalities and Peoples Region (SNNPR), Ethiopia
Wild food plants used by the Tibetans of Gongba Valley (Zhouqu county, Gansu, China)
Ethnobotanical Study of Cultivated Plants in Home Gardens of Traditional Villages in Bali (Indonesia)
Legacy of the chameleon
Legacy of the chameleon
Legacy of the chameleon
Legacy of the chameleon
The use of wild foods during periods of food shortage in rural Zimbabwe
Determining the availability of traditional wild plant foods
Prospects for sustainable use and development of wild food plants in Ethiopia
The ecology of health and disease in Ethiopia
The Value of Forests to World Food Security
| Unique citing works | 37 |
|---|---|
| Citations per year | 1,76 |
| Citation span | 2005 - 2026 (22) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 31 |