Intersectoral policy on industries that produce unhealthy commodities

Governing in a new era of the global economy

Bibliographic Data

ID21880465
AuthorsRaphael Lencucha (0000-0002-9273-2027, McGill University, corresponding author), Anne Marie Thow (0000-0002-6460-5864, The University of Sydney)
Year2020
Volume5
Issue8
Pagese002246
Publication date2020-08-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueBMJ Global Health (JOURNAL)
Journal identifiersISSN: 2059-7908 • E-ISSN: 2059-7908
PublisherBMJ (PUBLISHER • GB)
DOI10.1136/bmjgh-2019-002246
PMID32816826
OpenAlexW3049309380
LanguageEN
Citations received24
References cited48

Tobacco, alcohol and unhealthy foods are key contributors to non-communicable diseases globally. Public health advocates have been proactive in recent years, developing systems to monitor and mitigate both health harms and influence by these industries. However, establishing and implementating strong government regulation of these unhealthy product-producing industries remains challenging. The relevant regulatory instruments lie not only with ministries of health but with agriculture, finance, industry and trade, largely driven by economic concerns. These policy sectors are often unreceptive to public health imperatives for restrictions on industry, including policies regarding labelling, marketing and excise taxes. Heavily influenced by traditional economic paradigms, they have been more receptive to industry calls for (unfettered) market competition, the rights of consumers to choose and the need for government to allow industry free rein; at most to establish voluntary standards of consumer protection, and certainly not to directly regulate industry products and practices. In recent years, the status quo of a narrow economic rationality that places economic growth above health, environment or other social goals is being re-evaluated by some governments and key international economic agencies, leading to windows of opportunity with the potential to transform how governments approach food, tobacco and alcohol as major, industry-driven risk factors. To take advantage of this window of opportunity, the public health community must work with different sectors of government to(1) reimagine policy mandates, drawing on whole-of-government imperatives for sustainable development, and (2) closely examine the institutional structures and governance processes, in order to create points of leverage for economic policies that also support improved health outcomes

Business · Corporate governance · Economic growth · Economic policy · Economics · Excise · Market economy · Political science · Public health · Public policy · Status quo · Tobacco industry · Consumer Attitudes and Food Labeling · Global Public Health Policies and Epidemiology · Obesity, Physical Activity, Diet · Finance