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Young People’s Views on Food Hygiene and Food Safety

A Multicentre Qualitative Study

Bibliographic Data

ID22046626
AuthorsRowshonara Syeda (0000-0002-6974-8573, Public Health England), P Touboul (0000-0003-1691-5515, Hôpital l'Archet), Pia Touboul Lundgren (Département de Santé Publique, Hôpital de l’Archet 1, rte St Antoine de Ginestière, 06202 Nice, France), Gyula Kasza (0000-0003-3120-2820, National Food Chain Safety Office), Monica Truninger (0000-0002-4251-2261, University of Lisbon), Carla Brown (0009-0003-3551-3885, Primary Care & Interventions Unit, Public Health England, Gloucester GL1 1DQ, UK), Carla L Brown (Public Health England), Virginie Lacroix-Hugues (Hôpital l'Archet), Tekla Izsó (National Food Chain Safety Office), Dávid Szakos (0000-0002-1444-8098, National Food Chain Safety Office), Paula Cristina Maia Teixeira (0000-0002-6296-5137, Universidade Católica Portuguesa), Charlotte Eley (0000-0002-4593-7337, Public Health England), Noémie Ferré (Département de Santé Publique, Hôpital de l’Archet 1, rte St Antoine de Ginestière, 06202 Nice, France), Atilla Kunszabó (0000-0002-5797-6632, National Food Chain Safety Office), Cristina Nunes (0000-0003-4667-7060, University of Lisbon), Catherine Hayes (0000-0002-1576-4623, Public Health England, corresponding author), Dimitra Gennimata (University of West Attica), Cliodna McNulty (0000-0003-4969-5360, Public Health England)
Year2021
Volume11
Issue6
Pages261
Publication date2021-05-26
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueEducation Sciences (JOURNAL)
Journal identifiersISSN: 2227-7102 • E-ISSN: 2227-7102
PublisherMDPI AG (PUBLISHER • IT)
DOI10.3390/educsci11060261
OpenAlexW3164349910
LanguageEN
Citations received3
References cited25

Foodborne diseases are a global burden, are preventable, and young people are a key population for behaviour change as they gain autonomy. This study aimed to explore young people’s needs across several European countries in relation to learning about and implementing food hygiene and food safety. Qualitative focus groups and interviews were conducted in rural and city regions across England, France, Hungary and Portugal. Data were collected to attain data saturation, transcribed, thematically analysed, and mapped to the Theoretical Domains Framework. Twenty-five out of 84 schools approached (29.8%) participated, with data collected from 156 11–18-year-old students. Students had good knowledge of personal hygiene but did not always follow hygiene rules due to forgetfulness, lack of facilities or lack of concern for consequences. Students had limited understanding of foodborne microbes, underestimated the risks and consequences of foodborne illness and perceived the “home” environment as the safest. Young people preferred interactive educational methods. Addressing gaps in young people’s food safety knowledge is essential to improve their lack of concern towards foodborne illness and motivate them to follow food hygiene and safety behaviours consistently. Findings have been used to develop educational resources to address gaps in knowledge, skills, attitudes and beliefs

Autonomy · Business · Environmental health · Family medicine · Focus group · Food hygiene · Food safety · Hygiene · Personal hygiene · Political science · Population · Qualitative property · Qualitative research · Sociology · Food Safety and Hygiene · Medicine · Psychology · Risk Perception and Management · Zoonotic diseases and public health · Marketing

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Unique citing works3
Citations per year0,6
Citation span2021 - 2026 (6)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 2
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