The Transformation of the Spanish Livestock System in the Second and Third Food Regimes
Bibliographic Data
| ID | 2285504 |
|---|---|
| Authors | Sandra M Ríos‐núñez (Centro de Estudios del Desarrollo Local y Regional Universidad de Los Lagos Cochrane 1056 Osorno Chile, corresponding author), Daniel Coq Huelva (0000-0002-1710-4995, Universidad de Sevilla, corresponding author), Daniel Coq‐huelva (Departamento de Economía Aplicada II Universidad de Sevilla Avda. Ramón y Cajal s/n Sevilla Spain) |
| Year | 2015 |
| Volume | 15 |
| Issue | 4 |
| Pages | 519-540 |
| Publication date | 2015-10-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Agrarian Change (JOURNAL) |
| Journal identifiers | ISSN: 1471-0358 • E-ISSN: 1471-0366 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/joac.12088 |
| OpenAlex | W1788139991 |
| Language | EN |
| Citations received | 15 |
| References cited | 43 |
The present paper contains an analysis of the special characteristics of livestock systems in Spain, in the context of the domestic and international food relations that prevailed during the so-called Second and Third Food Regimes. Spanish livestock is an interesting case because patterns of meat production and consumption have changed dramatically since the 1960s, as Spain has become one of Europe's major meat producers. There were also successive periods of transformation in Spain throughout the historical periods analysed herein, from an extensive to an intensive industrial model as well as from a domestically focused to an internationally oriented sector. In particular, the international context has been crucial in the development of Spanish livestock because of Spain's dependence on imported livestock feed and the increasing relevance of exports, especially to other European countries following Spain's accession to the European Union in 1986
Accession · Agricultural economics · Business · Consumption (sociology · Context (archaeology · Economics · Economy · European union · Geography · International trade · Livestock · Political science · Production (economics · Relevance (law · Sociology · Agriculture, Land Use, Rural Development · Global trade, sustainability, and social impact · Organic Food and Agriculture
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| Unique citing works | 15 |
|---|---|
| Citations per year | 1,88 |
| Citation span | 2018 - 2026 (9) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 15 |