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Early evidence for the use of wheat and barley as staple crops on the margins of the Tibetan Plateau

Dados Bibliográficos

ID23355166
AutoresJ D''Alpoim Guedes (0000-0002-2627-7863, Harvard University Press), Jade A d’Alpoim Guedes (Washington State University), Hongliang Lu (0000-0003-3972-587X, Department of Archaeology, Sichuan University, Chengdu 610064, China), Anke Hein (0000-0002-5052-1504, Ludwig-Maximilians-Universität München), Anke M Hein (Department of Asian Studies, Institute of Sinology, Ludwig Maximilian University Munich, D-80539 Munich, Germany; and), Amanda H Schmidt (0000-0002-2658-5348, Oberlin College)
Ano2015
Volume112
Fascículo18
Páginas5625-5630
Data de publicação2015-05-05
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoProceedings of the National Academy of Sciences (JOURNAL)
Identificadores do periódicoISSN: 0027-8424 • E-ISSN: 1091-6490
EditoraNational Academy of Sciences (PUBLISHER • US)
DOI10.1073/pnas.1423708112
PMID25902511
PMCIDPMC4426421
OpenAlexW2148622986
IdiomaEN
Citações recebidas84
Referências citadas31

Significance Adapting agricultural systems to the high-altitude environment of the Tibetan Plateau has long been considered a major challenge for farmers. It has been asserted previously that the ecological characteristics of wheat and barley delayed their spread into East Asia. We argue instead that the ability of these crops to tolerate frost and their low heat requirements facilitated their spread into the high-altitude margins of western China. Following their introduction to this region, these crops rapidly replaced Chinese millets that could not adapt to the cooler temperatures of post-Holocene climatic optimum East Asia. We present data from the eastern Tibetan Plateau demonstrating that wheat and barley rapidly became staple crops shortly after their introduction.

Agriculture · Agroforestry · Agronomy · Altitude (triangle) · Biology · China · East Asia · Effects of high altitude on humans · Frost (temperature) · Geography · Meteorology · Middle East · Plateau (mathematics) · Staple food · Archaeology and ancient environmental studies · Environmental Science · Geology and Paleoclimatology Research · Tree-ring climate responses

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