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The Ecology of Early Food Production in Mesopotamia

Prehistoric farmers and herders exploited a series of adjacent but contrasting climatic zones.

Bibliographic Data

ID23365148
AuthorsKent V Flannery (United States National Museum, Smithsonian Institution, Washington, D.C., corresponding author)
Year1965
Volume147
Issue3663
Pages1247-1256
Publication date1965-03-12
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueScience (JOURNAL)
Journal identifiersISSN: 0036-8075 • E-ISSN: 0193-4511
PublisherAmerican Association for the Advancement of Science (AAAS) (PUBLISHER)
DOI10.1126/science.147.3663.1247
PMID17790815
OpenAlexW1964624686
LanguageEN
Citations received92
References cited15

Archaeology · Biology · Economics · Food processing · Geography · Mesopotamia · Production (economics) · Ancient Near East History · Archaeology and ancient environmental studies · Ecology · Eurasian Exchange Networks · Food Science

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Unique citing works92
Citations per year1,53
Citation span1966 - 2024 (59)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 68
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