Seven Countries
A Multivariate Analysis of Death and Coronary Heart Disease
Bibliographic Data
| ID | 23398145 |
|---|---|
| Authors | ANCEL KEYS (corresponding author), Ancel Benjamin Keys, B S Djordjevic, CHRIST ARAVANIS, Henry Blackburn (0000-0002-5385-5489), RATKO BUZINA |
| Year | 1980 |
| Pages | 392 |
| Publication date | 1980-12-31 |
| Open Access | No |
| Type | BOOK |
| Venue | Seven Countries (SOURCE_BOOK) |
| Publisher | Harvard University Press (PUBLISHER • US) |
| DOI | 10.4159/harvard.9780674497887 |
| OpenAlex | W4234181085 |
| Open Library | OL29183249M |
| ISBN | 9780674497887 |
| Language | EN |
| Citations received | 71 |
Business · Cyprus History, Politics, Society · Political Developments and Conflicts · Sociopolitical Dynamics in Nepal · Coronary heart disease · Europe · Japan · Public health · united states
Diet Quality of Moroccan Adolescents Living in Morocco and in Spain
Following the thread of ariadne to the health of women
Physical Activity, All-Cause Mortality, and Longevity of College Alumni
Distinguishing Perceptions of Control From Self‐Efficacy
Spatial Epidemiology
Diet and overall survival in elderly people
The origins of the developmental origins theory
Trends and Disparities in Coronary Heart Disease, Stroke, and Other Cardiovascular Diseases in the United States
Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas
Adherence to a Mediterranean Diet and Survival in a Greek Population
Human biology
Olive oil, the Mediterranean and the world
Towns with extremely low mortality due to ischemic heart disease in Spain
Burnout Syndrome Risk in Child and Adolescent Tennis Players and The Role of Adherence to the Mediterranean Diet
Risk factors for ischaemic heart disease in a Cretan rural population
Exploring health, environmental, and psychological drivers of Mediterranean diet adherence
Discussion Piece
Aging, bone loss, and the body mass index in Arizona retirees
Food Fight! The Swedish Low-Carb/High Fat (LCHF) Movement and the Turning of Science Popularisation Against the Scientists
Lifelong Physical Activity in Midlife and Older Women
The validity of an index of leisure-time physical activity
Sustainable Consumption of Food
Paleolithic diets as a model for prevention and treatment of western disease
Obesity as a culture-bound syndrome
Population information campaign in Swaziland
Mediterranean diet in relation to body mass index and waist-to-hip ratio
Epidemiology of cardiovascular diseases in Europe
Tea or coffee? A case study on evidence for dietary advice
The burden of disease attributable to nutrition in Europe
Worldwide variation of adherence to the Mediterranean diet, in 1961–1965 and 2000–2003
Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (Epic) project
Changes in food supply in Mediterranean countries from 1961 to 2001
The potential contribution of increased vegetable and fruit consumption to health gain in the European Union
Is the term ‘Mediterranean diet’ a misnomer
Mediterranean diet score and incidence of IHD
Out of the Box
Hypothesis-oriented food patterns and incidence of hypertension
The Mediterranean-style diet for the prevention of cardiovascular diseases
Towards health-promoting and environmentally friendly regional diets – a Nordic example
Mediterranean diet and non-fatal acute myocardial infarction
Interaction of physical activity and diet
The Mediterranean diet
Comparative study of diets and disease prevalence in Greek Chians part II Chian immigrants to Athens and to the United States
Comparative study of diet and disease prevalence in Greek Chians part I rural and urban residents of Chios
Toward a Food Service Quality Management System for Compliance with the Mediterranean Dietary Model
Dietary modernization in Finland
Characteristics of American women aged 19 through 50 years consuming a lower fat diet
Level of Adherence to the Mediterranean Diet Among Elderly Individuals Living in Mediterranean Islands
Are Current Dietary Habits in Mediterranean Islands a Reflection of the Past? Results from the Medis Study
A review of recent dietary intervention trials in the United Kingdom to reduce blood cholesterol levels
Geographical variation in cardiovascular disease, risk factors, and their control in older women
Comparative analysis of nutrition data from national, household, and individual levels
Obesity and other health determinants across Europe
The Australian epidemic of cardiovascular mortality 1935–2005
Explaining the Decrease in Coronary Heart Disease Mortality in Italy Between 1980 and 2000
Challenges for public health nutrition in the 1990s
Prevalence of cardiovascular disease risk factors in blacks and whites
Community health, community risks, community action
Meat as a bad habit
Gathered Food Plants in the Mountains of Castilla–La Mancha (Spain)
Submissiveness and Risk of Heart Disease
Climate wars and fat wars
Science, Policy, and Controversy in the Cholesterol Arena
Giving up sugar and the inequalities of abstinence
If You're Not Allowed to Have Rice, What do you have with your Curry
Moving toward and beyond equity
Un ' régime méditerranéen ' bon à penser
Family Food Rules and Healthy Eating in Adolescents
The wild taxa utilized as vegetables in Sicily (Italy)
Eating Meat
Body composition and longevity
| Unique citing works | 71 |
|---|---|
| Citations per year | 1,61 |
| Citation span | 1982 - 2026 (45) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 70 |