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The Diffusion of Humans and Cultures in the Course of the Spread of Farming

Dados Bibliográficos

ID23566938
AutoresCarsten Lemmen (0000-0003-3483-6036, Helmholtz-Zentrum Hereon, autor correspondente), D Gronenborn (0000-0002-6467-5643, Johannes Gutenberg University Mainz)
Ano2018
Páginas333-349
Data de publicação2018-01-01
Peer ReviewedSim
Open AccessSim
TipoCHAPTER
PeriódicoDiffusive Spreading in Nature, Technology and Society (SOURCE_BOOK)
EditoraSpringer International Publishing (PUBLISHER • SG)
DOI10.1007/978-3-319-67798-9_17
OpenAlexW2594614293
ISBN9783319677989
IdiomaEN
Referências citadas31

The spread of farming into Europe some 9000–5000 years ago involved not only the advent of new plants and animals, but also of people, tools, technologies, and knowledge. While they all can be assumed to follow Fickian diffusion gradients, the mechanisms of spread can be quite different: when people migrate, there is mass balance in the number of people, but not in the knowledge and technologies brought along. Tools, plants and animals could also travel by trade, knowledge and technology by communication; there might even be local resistance to adoption of novelty. This chapter discusses these different diffusion mechanisms in the context of numerical trait- and agent-based socio-environmental modeling of the spread of farming.

Agriculture · Biology · Business · Context (archaeology) · Diffusion · Economic geography · Fick's laws of diffusion · Geography · Knowledge management · Novelty · Physics · Archaeology and ancient environmental studies · Computer Science · Ecology · Evolutionary Game Theory and Cooperation · Language and cultural evolution · Psychology · Social Psychology

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