Organic residues revealed food choices and culinary traditions during the development of agriculture (9000 − 5000 BP) along the upper Huai River, China
Bibliographic Data
| ID | 24019331 |
|---|---|
| Authors | Yunan Zhang (0000-0003-3195-8564, Peking University), Jindou Li (Henan Provincial Institute of Cultural Heritage and Archaeology), Xiangyi Li (0000-0002-7639-7089, Peking University), Xinyi Liu (0000-0002-4767-4737, Washington University in St. Louis), Xingtao Wei (0000-0002-6081-3404, Henan Provincial Institute of Cultural Heritage and Archaeology, corresponding author) |
| Year | 2026 |
| Volume | 18 |
| Issue | 9 |
| Publication date | 2026-09-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Archaeological and Anthropological Sciences (JOURNAL) |
| Journal identifiers | ISSN: 1866-9557 • E-ISSN: 1866-9565 |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1007/s12520-026-02538-x |
| OpenAlex | W7172453329 |
| Language | EN |
| References cited | 57 |
Agriculture · China · Flake · Pottery · Residue (chemistry) · Subsistence agriculture · Yangtze river · Archaeology and ancient environmental studies · Cultural Heritage Materials Analysis · Isotope Analysis in Ecology
Early agriculture in China
Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe
Investigating the history of prehistoric glues by gas chromatography–mass spectrometry
Earliest direct evidence of plant processing in prehistoric Saharan pottery
Leaf Epicuticular Waxes
Early millet use in northern China
From ecological opportunism to multi-cropping
Regional asynchronicity in dairy production and processing in early farming communities of the northern Mediterranean
Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding
High throughput screening of organic residues in archaeological potsherds using direct acidified methanol extraction
First molecular and isotopic evidence of millet processing in prehistoric pottery vessels
Fermented beverages of pre- and proto-historic China
Early Neolithic human exploitation and processing of plant foods in the Lower Yangtze River, China
Gone to seed? Early pottery and plant processing in Holocene north Africa
The Missing Step of Pottery chaîne opératoire
Bone Powder and Wild Plants
Direct evidence from lipid residue analysis for the routine consumption of millet in Early Medieval Italy
Simulation Experiments for Determining the Use of Ancient Pottery Vessels
Towards the detection of dietary cereal processing through absorbed lipid biomarkers in archaeological pottery
Early Neolithic pig domestication at Jiahu, Henan Province, China
Evidence for Varying Patterns of Exploitation of Animal Products in Different Prehistoric Pottery Traditions Based on Lipids Preserved in Surface and Absorbed Residues
Stable isotopic analysis of human bones from Jiahu site, Henan, China
Characterization of pottery foodcrusts through lipid and proteomic analyses
Organic Residue Analysis in Archaeology
Molecular and Isotopic Demonstration of the Processing of Aquatic Products in Northern European Prehistoric Pottery
Notes on the recent discovery of ancient cultivated rice at Jiahu, Henan Province
Analysis of plant micro-remains and organic acid residues reveals the dietary conditions at the Chengyan site during the early Yangshao Culture in western Henan, central China
Making the invisible visible
The brewing function of the first amphorae in the Neolithic Yangshao culture, North China
New data and new issues for the study of origin of rice agriculture in China
The earliest writing? Sign use in the seventh millennium BC at Jiahu, Henan Province, China
Jiahu 1
Rethinking pig domestication in China
Red beer consumption and elite utensils
| Citation velocity | historical |
|---|---|
| Highly cited | No |