Pigs, profits, and rural communities
Bibliographic Data
| ID | 24137164 |
|---|---|
| Authors | E Paul Durrenberger |
| Year | 1998 |
| Pages | 208 |
| Publication date | 1998-01-01 |
| Open Access | No |
| Type | BOOK |
| Venue | Pigs, profits, and rural communities (SOURCE_BOOK) |
| Publisher | State University of New Your Press (PUBLISHER) |
| Open Library | OL688433M |
| ISBN | 9780791438879 |
| Language | EN |
| Citations received | 68 |
This book illuminates the processes and consequences of agricultural industrialization, particularly within the swine production industry, for the social, economic, human, environmental, and political health of the rural United States. Contributors come from widely divergent backgrounds including a former U.S. senator, farmers, a veterinarian, a medical psychologist, an agricultural economist, a biological ecologist, a farm organization president, and anthropologists. Set within the theoretical framework of Walter Goldschmidt's research on the community consequences of industrialized food production, these contributions show that the increasing divergence of ownership has real human costs that continue to be ignored by economic developers and policymakers.
Agriculture · Anthropology · Cultural · Cultural policy · Economic aspects · Environmental aspects · Political science · Popular culture · Pork industry and trade · Public policy · rural conditions · Social Science · Swine · united states
Industrial Meat Production
Geographies of Subcontracting
American Slaughterhouses and the Need for Speed
Inequality, Democracy, and the Environment
Manufacturing doubt
Agro-Food System Restructuring and the Geographic Concentration of US Swine Production
Agricultural Industrialization, Anticorporate Farming Laws, and Rural Community Welfare
Integrating Epidemiology, Education, and Organizing for Environmental Justice
Household income diversification and the production of local meat
Industrialized Animal Production—A Major Source of Nutrient and Microbial Pollution to Aquatic Ecosystems
Promoting indigenous entrepreneurship through small‐scale contract farming
Urban Sociology in the 21st Century
Ethnography of Rural North America
"Access to Pasture" and Other Amenities
The Centralization of Food Systems and Political Power
The Decline of Household Pig Farming in Rural Southwest China
Social Consequences of Intensive Swine Production
Toxic Algal Blooms, Nutrient Runoff, and Farming on Maryland's Eastern Shore
Community Supported Agriculture in Central Pennsylvania
Communities, Supermarkets, and Local Food
A Shower of Rain
The Southern Model of Broiler Production and Its Global Implications
“Those Bastards Can Go to Hell!” Small-Farmer Resistance to Vertical Integration and Concentration in the Pork Industry
This Little Piggy Went to Market; This Little Piggy Stayed Home
Agriculture, the Environment, and Sources of State Ideology and Power
Cafo Controversy in the Texas Panhandle Region
Tobacco is Going, Going … But Where
Class in the USA
Agricultural Biotechnology
Cows, Pigs, Corporations, and Anthropologists
Tax Policy and Swine Production in Iowa, United States
Pigs, waste, and creative extraction
Free seeds and food sovereignty
Large-Scale Aquaculture and Coastal Resource-Dependent Communities
Intensive Hog Farming in Manitoba
Mirrors and Windows
The Social Basis of Agro-Environmental Concern
Environmental Inequity
From Hometown to Nontown
Fighting Corporate Swine
Animals, vulnerability and global environmental change
Pigs and People
Intensive Livestock Operations, Disembedding, and Community Polarization in Manitoba
Promoting Environmental Democracy Using GIS as a Means to Integrate Community into the EPA-Basins Approach
Integrating culture and community into environmental policy
Neoliberal restructuring, neoregulation, and the Mexican poultry industry
AFHVS presidential address
Fields of Cultural Contradictions
Fecal free
The community effects of industrialized farming
Making Pigs Local
Profits to the Danes, for us – Hog stench?” The campaign against Danish swine Cafos in rural Lithuania
The practice and politics of food system localization
The Wages of Food Factories1
What’s right for the environment is right in every other way”
Regulatory Choices
Pig pandemic
Environmental farm planning in Ontario
Consuming the surplus
Immigration as industrial strategy in American meatpacking
Impacts of Farm Structural Change on Farmers' Social Ties
Value Wars in the New Periphery
Foreign direct investment, institutional context and the changing polish pig industry
Awareness and Concern about Large-Scale Livestock and Poultry
Where's the Farmer? Limiting Liability in Midwestern Industrial Hog Production
| Unique citing works | 65 |
|---|---|
| Citations per year | 2,43 |
| Citation span | 1998 - 2025 (28) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 58 |