Sweeter than wine? The use of the grape in early western Asia
Bibliographic Data
| ID | 3781493 |
|---|---|
| Authors | Naomi F Miller (0009-0006-4603-8903, California University of Pennsylvania, corresponding author) |
| Year | 2008 |
| Volume | 82 |
| Issue | 318 |
| Pages | 937-946 |
| Publication date | 2008-12-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Antiquity (JOURNAL) |
| Journal identifiers | ISSN: 0003-598X • E-ISSN: 1745-1744 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s0003598x00097696 |
| OpenAlex | W195149508 |
| Language | EN |
| Citations received | 40 |
| References cited | 17 |
Emotional news for lovers of a dry white wine. The blissful Hippocrene was composed from wild grapes from the sixth millennium BC in the lands of its natural habitat. But, as the author shows, the cultivation, domestication and selective breeding of the grape following in the Late Neolithic to Early Bronze Age was aimed primarily at the enjoyment of its sweetness
Ancient history · Archaeology · Biology · Bronze Age · Domestication · Geography · Natural (archaeology) · Sweetness · Taste · White Wine · Wine · Anthropological Studies and Insights · Archaeology and ancient environmental studies · Ecology · Eurasian Exchange Networks · Food Science · History
Fruitiers connus et cultivés en Grèce du Néolithique à l’époque romaine. Confrontation des données archéobotaniques et des sources écrites
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Earliest evidence of a primitive cultivar of Vitis vinifera L. during the Bronze Age in Sardinia (Italy)
Inferring the agrobiodiversity of Vitis vinifera L. (grapevine) in ancient Greece by comparative shape analysis of archaeological and modern seeds
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The southern Central Asian mountains as an ancient agricultural mixing zone
Between domestication and civilization
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Harvesting the ‘wild’? Exploring the context of fruit and nut exploitation at Neolithic Dikili Tash, with special reference to wine
Wild or cultivated? a study of Vitis sylvestris in natura in Slovakia and implications for archaeology and archaeobotany (morphometric approach)
Tracking the history of grapevine cultivation in Georgia by combining geometric morphometrics and ancient DNA
Chemical evidence for wine production around 4000 BCE in the Late Chalcolithic Near Eastern highlands
Local domestication or diffusion? Insights into viticulture in Greece from Neolithic to Archaic times, using geometric morphometric analyses of archaeological grape seeds
Identifying wine markers in ceramics and plasters using gas chromatography–mass spectrometry. Experimental and archaeological materials
Prehistoric wine-making at Dikili Tash (Northern Greece)
Evidence for early viticulture in China
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K otázce původu a pěstování révy vinné na území Čech, Moravy a Slovenska
Viticulture in Iron Age and Roman southeastern France
Storage practices in the Levant during Bronze and Iron Ages
Subsistence economy and land use strategies in the Burdur province (SW Anatolia) from prehistory to the Byzantine period
Agricultural production in the Central Asian mountains
Grapes and Wine in pre-Roman Anatolia
Qarakhanids on the Edge of the Bukhara Oasis
Organic residue analysis of Iron Age ceramics from the archaeological site of Kani‐zirin, western Iran
A Taste for Sweet
From extensive collection to intensive cultivation, the role of fruits and nuts in subsistence economy on Chinese Loess Plateau
An estate at Zincirli? Land use and resource exploitation at the Middle Bronze Age monumental building Complex DD in Zincirli, Gaziantep Province of Turkey
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Grape-pressings from northern Greece
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Sweet Beginnings
| Unique citing works | 40 |
|---|---|
| Citations per year | 2,35 |
| Citation span | 2009 - 2026 (18) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 37 |