West African Food in the Middle Ages
Bibliographic Data
| ID | 3912331 |
|---|---|
| Authors | Jan Hogendorn (corresponding author), Tadeusz Lewicki, Marion Johnson (0000-0003-2394-4197) |
| Year | 1975 |
| Volume | 8 |
| Issue | 4 |
| Pages | 722 |
| Publication date | 1975-01-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | The International Journal of African Historical Studies (JOURNAL) |
| Journal identifiers | ISSN: 0361-7882 • E-ISSN: 2326-3016 |
| Publisher | JSTOR (PUBLISHER) |
| DOI | 10.2307/216724 |
| OpenAlex | W4237139901 |
| Language | EN |
| Citations received | 2 |
Ancient history · Geography · Middle Ages · African Studies and Ethnography · Colonialism, slavery, and trade · Global Maritime and Colonial Histories · History
| Unique citing works | 2 |
|---|---|
| Citations per year | 0,06 |
| Citation span | 1992 - 2009 (18) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 2 |