Olives
The Life and Lore of the Noble Fruit
Bibliographic Data
| ID | 4492166 |
|---|---|
| Authors | Daniel W Gade, Mort Rosenblum |
| Year | 1997 |
| Volume | 87 |
| Issue | 3 |
| Pages | 444 |
| Publication date | 1997-07-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Geographical Review (JOURNAL) |
| Journal identifiers | ISSN: 0016-7428 • E-ISSN: 1931-0846 |
| Publisher | JSTOR (PUBLISHER) |
| DOI | 10.2307/216055 |
| OpenAlex | W2082986200 |
| Language | EN |
| Citations received | 6 |
Winner of the James Beard Award Until one stops to notice, an olive is only a lowly lump at the bottom of a martini. But not only does a history of olives traverse climates and cultures, it also reveals fascinating differences in processing, production, and personalities. Aficionados of the noble little fruit expect miracles from it as a matter of course. In 1986, Mort Rosenblum bought a small farm in Provence and acquired 150 neglected olive trees that were old when the Sun King ruled France. He brought them back to life and became obsessed with olives, their cultivation, and their role in international commerce
Art · Geography · Edible Oils Quality and Analysis · History
| Unique citing works | 6 |
|---|---|
| Citations per year | 0,27 |
| Citation span | 2004 - 2020 (17) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 6 |