Caracterização das barreiras e facilitadores para alimentação adequada e saudável no ambiente alimentar do consumidor
Bibliographic Data
| ID | 5223372 |
|---|---|
| Authors | C A Borges (0000-0002-1743-2315, Universidade de São Paulo), Kamila Tiemann Gabe (0000-0001-5138-9552, Universidade de São Paulo), Daniela Silva Canella (0000-0001-9672-4983, Universidade do Estado do Rio de Janeiro), Patrícia Constante Jaime (0000-0003-2291-8536, Universidade de São Paulo) |
| Year | 2021 |
| Volume | 37 |
| Issue | suppl 1 |
| Pages | e00157020-e00157020 |
| Publication date | 2021-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Cadernos de Saude Publica (JOURNAL) |
| Journal identifiers | ISSN: 0102-311X • E-ISSN: 1678-4464 |
| Publisher | FapUNIFESP (SciELO) (PUBLISHER) |
| DOI | 10.1590/0102-311x00157020 |
| PMID | 35239773 |
| OpenAlex | W4212907201 |
| SCIELO_PID | S0102-311X2021001305004 |
| Language | PT |
| Citations received | 9 |
| References cited | 39 |
O objetivo deste trabalho é explorar potenciais barreiras e facilitadores para alimentação saudável no ambiente alimentar do consumidor e analisar a associação com diferentes tipos de estabelecimentos comerciais tendo como referencial teórico o Guia Alimentar para a População Brasileira. Estudo transversal realizado no Município de Jundiaí, São Paulo, Brasil, com auditoria do ambiente alimentar do consumidor realizada em 650 comércios varejistas. Foram identificados barreiras e facilitadores das escolhas alimentares saudáveis no ambiente interno dos comércios. Análise fatorial foi utilizada para estimar fatores que caracterizassem o ambiente segundo barreiras e facilitadores. Regressão linear foi utilizada para avaliar a associação entre os fatores e as diferentes categorias de estabelecimentos. A maioria dos estabelecimentos tinham venda prioritária de ultraprocessados. Do total de comércios estudados, 75,9% disponibilizavam bebidas açucaradas; 37% arroz, feijão e 30% frutas e hortaliças. O primeiro fator caracterizou-se pela presença tanto de barreiras quanto de facilitadores (fator misto), o segundo fator caracterizou-se por mais facilitadores e o terceiro por maior presença de barreiras no ambiente do consumidor. Supermercados foram associados positivamente com os três fatores (valor de p < 0,001). Os sacolões/hortifrutis públicos e privados, os mercados de bairro tiveram associação positiva com o fator mais facilitadores (valor de p < 0,001). Os mercados e padarias se associaram positivamente ao fator mais barreiras (valor de p < 0,001). Os padrões que caracterizam barreiras e facilitadores para alimentação saudável diferem de forma significativa segundo tipos de comércios
Agricultural science · Audit · Business · Environmental health · Healthy food · Population · Accounting · Consumer Attitudes and Food Labeling · Food Science · Food, Nutrition, and Cultural Practices · Medicine · Obesity, Physical Activity, Diet
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Increasing consumption of ultra-processed foods and likely impact on human health
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Ultra-processed foods
Is food store type associated with the consumption of ultra-processed food and drink products in Brazil
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| Unique citing works | 9 |
|---|---|
| Citations per year | 2,25 |
| Citation span | 2022 - 2026 (5) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 5 |