A sensitive period for learning about food
Bibliographic Data
| ID | 5367525 |
|---|---|
| Authors | E Cashdan (0000-0001-7300-1539, University of Utah, corresponding author) |
| Year | 1994 |
| Volume | 5 |
| Issue | 3 |
| Pages | 279-291 |
| Publication date | 1994-09-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Human Nature (JOURNAL) |
| Journal identifiers | ISSN: 1045-6767 • E-ISSN: 1936-4776 |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1007/bf02692155 |
| PMID | 24214627 |
| OpenAlex | W2040248911 |
| Language | EN |
| Citations received | 92 |
| References cited | 21 |
Biology · Developmental psychology · Early childhood · Environmental health · Feeding behavior · Omnivore · Period (music · Zoology · Child and Animal Learning Development · Child Nutrition and Water Access · Demography · Medicine · Psychology · Ecology · Gerontology
The generative psychology of kinship Part 1. Cognitive universals and evolutionary psychology
Every rose has its thorn
Innate food aversions and culturally transmitted food taboos in pregnant women in rural southwest India
Prepared social learning about dangerous animals in children
The evolution of plant social learning through error minimization
How pathogen cues shape impressions of foods
Understanding infants' and children's social learning about foods
Lernen — Die Grundlegung der Pädagogik in evolutionärer Charakterisierung
Genetic and environmental determinants of children's food preferences
The importance of exposure for healthy eating in childhood
A Review of Family and Social Determinants of Children’s Eating Patterns and Diet Quality
Family and Child-care Provider Influences on Preschool Children's Fruit, Juice, and Vegetable Consumption
Month-Olds Use Different Cues to Categorize Plants and Artifacts
Toddlers' interventions toward fair and unfair individuals
The role of familiarity in dietary development
Riding the elephant in the room
The Child Food Rejection Scale
Contamination Sensitivity Among Children and Adults in Rural Uganda
Association between tactile over‐responsivity and vegetable consumption early in the introduction of solid foods and its variation with age
They Just Need to Come Down a Little Bit to Your Level”
Gender and Body-Fat Status as Predictors of Parental Feeding Styles and Children’s Nutritional Knowledge, Eating Habits and Behaviours
An Overview of Research Opportunities to Increase the Impact of Nutrition Intervention Research in Early Childhood and Education Care Settings According to the RE-AIM Framework
Dietary Experiences and Food Acceptance Patterns from Infancy through Early Childhood
Sustainability via Active Garden Education (Sage)
Dirt, Disgust, and Disease
Characterizing lunch meals served and consumed by pre-school children in Head Start
A 6-week healthy eating intervention with family engagement improves food knowledge and preferences but not dietary diversity among urban preschool children in Sri Lanka
Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe
Parents’ food choice motives and their associations with children’s food preferences
Modifying the Environment and Policy Assessment and Observation (Epao) to better capture feeding practices of family childcare home providers
Food Messages in Television Programs for Preschoolers
Comparison of Parent and Child Ratings of Fruit and Vegetable Liking to Assess Parent Accuracy as Proxy Reporters
Predictors of Intention to Integrate Biofortified Orange-fleshed Sweetpotato in Child Feeding
Food neophobia and ‘picky/fussy’ eating in children
The effect of food type on the portion size effect in children aged 2–12 years
Systematic review and meta-analysis of strategies to increase vegetable consumption in preschool children aged 2–5 years
A systematic review of practices to promote vegetable acceptance in the first three years of life
Development of healthy eating habits early in life. Review of recent evidence and selected guidelines
Perceptual and lexical knowledge of vegetables in preadolescent children
If at first you don't succeed
Development of children’s implicit and explicit attitudes toward healthy food
Relationship between parental report of food neophobia and everyday food consumption in 2–6-year-old children
Can I eat that too? 18-month-olds generalize social information about edibility to similar looking plants
The effects of repeated exposure and variety on vegetable intake in pre-school children
Parental influences on children’s eating behaviour and characteristics of successful parent-focussed interventions
Maternal responsiveness to child receptiveness and fullness cues from 8 to 24 months of age and their relation with complementary feeding approach and language proficiency
Kid's Choice Program improves weight management behaviors and weight status in school children
Peas, please! Food familiarization through picture books helps parents introduce vegetables into preschoolers’ diets
Eww she sneezed! Contamination context affects children's food preferences and consumption
The Feeding Practices and Structure Questionnaire (FPSQ-28)
Role of food neophobia and early exposure in children's implicit attentional bias to fruits and vegetables
Feeding infants and young children. From guidelines to practice
Mere exposure and flavour–flavour learning increase 2–3year-old children’s acceptance of a novel vegetable
Food neophobia scores at 8 Years and associations with nutrition-related behaviors at home in early life
Longitudinal associations between eating and drinking engagement during mealtime and eating in the absence of hunger in low income toddlers
Food neophobia and pickiness among children and associations with socioenvironmental and cognitive factors
Feeding infants and young children. From guidelines to practice-conclusions and future directions
Responsiveness to healthy television (TV) food advertisements/commercials is only evident in children under the age of seven with low food neophobia
Children's use of adult testimony to guide food selection
A bumpy road”
Observations of Toddlers' sensory-based exploratory behaviors with a novel food
Can this moldy fruit be eaten? Four-to six-year-old children's epistemic trust in food domain experts
Children overcoming picky eating (Cope) – A cluster randomised controlled trial
Maternal feeding practices associated with food neophobia
Exposure to vegetable variety in infants weaned at different ages
Food neophobia in German adolescents
Smell differential reactivity, but not taste differential reactivity, is related to food neophobia in toddlers
Storytelling to Promote Appetite Self-Regulation in Young Children (Story)
Observed self-regulation is associated with weight in low-income toddlers
A step-by-step introduction to vegetables at the beginning of complementary feeding. The effects of early and repeated exposure
Increasing food familiarity without the tears. A role for visual exposure
The effect of parental food neophobia on children's fruit and vegetable consumption
Parental food neophobia, feeding practices, and preschooler’s food neophobia
Sleep duration and quality are associated with eating behavior in low-income toddlers
Food rejections in children
A prospective study of food variety seeking in childhood, adolescence and early adult life
Providers’ response to child eating behaviors
Links between maternal feeding practices and children’s eating difficulties. Validation of French tools
A cafeteria-based tasting program increased liking of fruits and vegetables by lower, middle and upper elementary school-age children
Specific social influences on the acceptance of novel foods in 2–5-year-old children
Infant feeding and child fussy eating
Liking the odour, liking the food. Toddlers’ liking of strongly flavoured foods correlates with liking of their odour
Effect of sensory education on willingness to taste novel food in children
Exploring the senses of taste with young children
Induced Altruism in Religious, Military, and Terrorist Organizations
Expectations about plant edibility in 6-month-old infants
Disgust Talked About
Do children's food choices go with the crowd? Effects of majority and minority peer cues shown within an audiovisual cartoon on children's healthy food choice
Family health competence
Adaptiveness of food learning and food aversions in children
Bidirectional Familial Influences in Dietary Behavior Test of a Model of Campaign Influences
Whatever Average Is
Relation of cue to consequence in avoidance learning
The effect of adults' eating on young children's acceptance of unfamiliar foods
Food preferences in families
The Effects of Mere Exposure on Liking for Edible Substances
The child's conception of food
I don't like it; I never tried it
Programmed to Learn
Only Mothers Know
Experimental modification of children's food preferences through social suggestion
Sociobiology
| Unique citing works | 92 |
|---|---|
| Citations per year | 3,29 |
| Citation span | 1998 - 2026 (29) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 85 |