Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research
Bibliographic Data
| ID | 5771705 |
|---|---|
| Authors | Sarah Bowen (0000-0001-8987-8343, North Carolina State University), Tad Mutersbaugh (University of Kentucky) |
| Year | 2013 |
| Volume | 31 |
| Issue | 2 |
| Pages | 201-213 |
| Publication date | 2013-08-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Agriculture and Human Values (JOURNAL) |
| Journal identifiers | ISSN: 0889-048X • E-ISSN: 1572-8366 |
| Publisher | Springer Nature (Netherlands) (PUBLISHER • NL) |
| DOI | 10.1007/s10460-013-9461-7 |
| OpenAlex | W2005583712 |
| Language | EN |
| Citations received | 44 |
| References cited | 98 |
Environmental sociology · Culinary Culture and Tourism · Food, Nutrition, and Cultural Practices · Organic Food and Agriculture
Redes alimentares alternativas e potencialidade ao desenvolvimento do capital social
Representa el turismo culinario una oportunidad para valorizar el patrimonio agroalimentario? El caso del centro histórico de Quito
The slow movements
Impact of state-led food localization on suburban districts’ farmland use transformation
Local food
The Methodology of Territory Zoning of the Ukrainian Right-Bank Polissia for the Gastronomic Tourism Development Purposes
From supply management to agricultural subsidies—and back again? The U.S. Farm Bill & agrarian (in)viability
Values-based Territorial Food Networks'-Benefits, challenges and controversies
The Agri-Food Heritage ecosystem in Ardèche, France
Cultivating what is ours
Found again in translation? Standardizing the authenticity of guaraná among the Sateré-Mawé people (Brazilian Amazon)
Les économies alternatives dans les Corbières et la Haute Vallée de l'Aude
Loving local beans? The challenge of valorizing local food in the Thai highlands
Blind spots in agri-environmental governance
Geographies of Origin and Proximity
Differentiation strategies in coffee global value chains through reference to territorial origin in Latin American countries
Collective Action Milieus and Governance Structures of Protected Geographical Indications for Coffee in Colombia, Thailand and Indonesia
Local foods systems and community economic development
The narratives of geographical indications as commons
Preserving cultural heritage through the valorization of Cordillera heirloom rice in the Philippines
Wisconsin’s “Happy Cows”? Articulating heritage and territory as new dimensions of locality
Indigenous worldviews and Western conventions
Ecological embeddedness in animal food systems (re-)localisation
Shifting to quality wine production in France's Midi
The will for terroir
Consuming the earth? Terroir and rural sustainability
Territorial agrifood systems
Creative food clusters and rural development through place branding
Mapping the literature on alternative food systems in the Global South. A scoping review
Theoretical model of territorial agro-industrial development through multi-focus research analytics
New farmers in the south of Italy
The international trade impacts of Geographical Indications
Geographical Indications, Public Goods, and Sustainable Development
A scale invariant model for the expansion of agricultural land and government spending on the agricultural sector
Insights into the black box of collective efforts for the registration of Geographical Indications
Conventions, commodity chains and local food systems
A (European) recipe for Latin America? Insights from five agri-food geographical indications in Peru and Ecuador
Neoliberal natures on the farm
Ethical agro-food networks in global peripheries, Part II
Food in the City
Analytic Framework to Determine Proximity in Relationship Coffee Models
Padrón peppers or peppers from Herbón? Discussing the controversial attainment of a geographical indication in light of food (re)localisation approaches
Place-Based Labels in Agricultural Value Chains
Trading in the secretive commodity
Brewing Justice
Alternative Food Networks
French Beans and Food Scares
Global Capitalism and Commodity Chains
Fair trade coffee
The War on Terroir
Location, Competition, and Economic Development
The Great Transformation
Commodity Chains and Global Capitalism
The Fate of Place
Privatizing Poland
Savoirs et savoir-faire naturalistes locaux
Cultivating Food Justice
Pesticide Drift and the Pursuit of Environmental Justice
Beyond “Culture”
The Changing Face of Community‐Supported Agriculture
Bringing the Moral Economy back in … to the Study of 21st‐Century Transnational Peasant Movements
Product, Process and Place
Spatializing Quality
The governance of global value chains
Devon Acres CSA
Coming in to the foodshed
Re-embedding global agriculture
Close encounters with a CSA
Embeddedness in action
Corporate cooptation of organic and fair trade standards
Place, Taste, or Face-to-Face? Understanding Producer–Consumer Networks in “Local” Food Systems in Washington State
Regulating sustainability in the coffee sector
Farming alone? What’s up with the “C” in community supported agriculture
Place, work, and civic agriculture
Quality certification, institutions and innovation in local agro-food systems
Quality certification, regulation and power in fair trade
The practice and politics of food system localization
Shifting plates in the agrifood landscape
Agricultural multifunctionality in the WTO—legitimate non-trade concern or disguised protectionism
Social embeddedness and relations of regard
New rural livelihoods or museums of production? Quality food initiatives in practice
The place of food
Making reconnections in agro-food geography
The `Latte Revolution'? Regulation, Markets and Consumption in the Global Coffee Chain
Multifunctional agriculture a new paradigm for European agriculture and rural development
Moral Dilemmas of Globalization
Class in a Glass
The Polanyian Way? Voluntary Food Labels as Neoliberal Governance
Knowledge, Food and Place. A Way of Producing, a Way of Knowing
Slim pickings
There Is an Istanbul That Belongs to Me”
Neoliberal subjectivities or a politics of the possible? Reading for difference in alternative food networks
Registering regional speciality food and drink products in the United Kingdom
Embeddedness and local food systems
Phenomenology of Perception
Governance and Trade in Fresh Vegetables
Evaluating fair trade consumption
Are local food and the local food movement taking us where we want to go? Or are we hitching our wagons to the wrong stars
Should we go "home" to eat
Embeddedness, the new food economy and defensive localism
Place as Historically Contingent Process
Alternative Strategies in the UK Agro-Food System
Fighting Standards with Standards
From Politics to Co-operation
New Wine in Old Bottles
Food Supply Chain Approaches
Rural Development
Opening Spaces through Relocalization
Possible Food Economies
Reading the Space of the Framers 'Market
Local products and geographical indications
Understanding Alternative Food Networks
Quality, Nature, and Embeddedness
Methodological and Conceptual Issues in the Study of Multifunctionality and Rural Development
Seeing Like a State
Localized products in France
New! Improved? The Transformation of the Global Agrifood System
Decommodification and Egalitarian Political Economy
Locating Value in Artisan Cheese
Targeting Capital
A new paradigm for economic analysis
Global value chains
| Unique citing works | 44 |
|---|---|
| Citations per year | 3,67 |
| Citation span | 2014 - 2026 (13) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 43 |