To eat or not to eat companion dogs

Symbolic value of dog meat and human-dog companionship in contemporary South Korea

Bibliographic Data

ID5794037
AuthorsJ Dugnoille (0000-0001-8700-1716, University of Exeter, corresponding author)
Year2018
Volume21
Issue2
Pages214-232
Publication date2018-03-05
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueFood Culture & Society (JOURNAL)
Journal identifiersISSN: 1552-8014 • E-ISSN: 1751-7443
PublisherRoutledge (PUBLISHER • GB)
DOI10.1080/15528014.2018.1429075
OpenAlexW2726116764
LanguageEN
Citations received7
References cited32

South Korea is widely regarded as a nation that eats dogs. Today, South Korean civil discourses emphasize a clear boundary between companion animals and livestock but an ethnographic approach to the South Korean dog-meat trade reveals that this taxonomy does not always represent how dogs are commoditized or eaten in practice. At first glance, the Korean discursive pet vs. food and pedigree vs. non-pedigree boundaries appear to be mobilized so as to avoid judgments on the practice of eating companion animals from a foreign gaze. However, a closer analysis reveals that this claim is often transgressed in practice because dog meat is seen as a particularly powerful kind of food. Because trust in its medicinal qualities and its association with Korean identity is very widespread, dog meat has great social symbolic value. This paper argues that it is this fact rather than moral considerations that makes people set aside scruples when consuming companion animals, yet that dog meat enthusiasts also manipulate these discursive boundaries to serve their self-interest as consumers

Sociology · The Symbolic · Value (mathematics · Culinary Culture and Tourism · Geographies of human-animal interactions · Human-Animal Interaction Studies · Psychology