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Holding Food Companies Responsible for Unhealthy Food Marketing to Children

Can International Human Rights Instruments Provide a New Approach

Bibliographic Data

ID6174079
AuthorsElizabeth Handsley (0000-0001-6314-3576, Flinders University), Belinda Reeve (0000-0002-0376-5717, The University of Sydney)
Year2018
Volume41
Issue2
Publication date2018-05-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueUniversity of New South Wales Law Journal (JOURNAL)
Journal identifiersISSN: 0313-0096 • E-ISSN: 1839-2881
PublisherUniversity of New South Wales Law Journal (PUBLISHER • AU)
DOI10.53637/oxlv4395
OpenAlexW2910806816
LanguageEN
Citations received3

Public health advocates argue that unhealthy food marketing to children infringes children’s rights, given its link to obesity, and that states have an obligation under the UN Convention on the Rights of the Child (‘UNCRC’) to protect children from such marketing. This article explains how international human rights concepts could be used to impose obligations directly on companies to modify their practices to protect children from unhealthy food marketing. We draw on the global governance framework that creates human rights obligations for businesses, and evaluate voluntary codes and initiatives on responsible marketing to children in Australia, to see whether they satisfy the obligations imposed under this framework and the UNCRC. Finding significant limitations in these measures, we set out recommendations for how the food industry could take an approach to food marketing that places children’s best interests as a primary consideration

Business · Convention · Corporate governance · Food marketing · Human rights · Obligation · Political science · Public relations · Publishing · Set (abstract data type · Global Public Health Policies and Epidemiology · Law · Finance · Marketing

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Unique citing works3
Citations per year0,5
Citation span2020 - 2022 (3)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 3
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