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Rural wealth creation of intellectual capital from urban local food system initiatives

Developing indicators to assess change

Bibliographic Data

ID6182000
AuthorsTodd M Schmit (0000-0002-7297-554X), Becca B R Jablonski (0000-0002-6404-039X), Jennifer Minner, Jennifer S Minner (0000-0002-0403-6890), David Kay (0000-0002-4555-1979), Libby Christensen (0000-0003-3385-753X)
Year2017
Volume48
Issue5
Pages639-656
Publication date2017-10-20
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueCommunity Development (JOURNAL)
Journal identifiersISSN: 1557-5330 • E-ISSN: 1944-7485
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/15575330.2017.1354042
OpenAlexW2736615820
LanguageEN
Citations received6
References cited24

With growing interest in wealth creation in rural areas from farmer participation in urban local food markets, defining empirical measures is crucial. However, data limitations and a lack of agreement on what serves as reasonable proxies for alternative capital measures makes the process challenging. Using the Delphi Method and considering a large urban farmers market system, this study prioritizes impacts on eight forms of community capital and estimates empirically flows of intellectual capital to rural areas using primary data from market vendors and customers. Results indicate that sufficient engagement between farmers and urban consumers, combined with educational programming by the farmers market, can increase the transmission of intellectual capital flows to rural areas. For the large urban-based farmers market evaluated, we find that such participation is associated with higher human capital stocks in the counties in which the farmers reside

Business · Capital (architecture · Delphi method · Economic growth · Economics · Geography · Human capital · Intellectual capital · Rural area · Social capital · Community and Sustainable Development · Rural development and sustainability · Social Capital and Networks · Finance

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    Steven Deller, David Lamie et al.•Community Development•2017

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    Open Access•M Hendrickson, Mary K Hendrickson et al.•Journal of Rural Studies•2020

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    Open Access•Todd M Schmit, Becca B R Jablonski et al.•Food Policy•2021

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    Open Access•Jill K Clark, Becca B R Jablonski et al.•Community Development•2021

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    Open Access•Sarah Hultine Massengale, M Hendrickson•Rural Sociology•2024

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  • Forecasting food supply chain developments in lagging rural regions

    Open Access•Brian Ilbery, Damian Maye et al.•Journal of Rural Studies•2003

  • The economic impact of farmers’ markets and a state level locally grown campaign

    Open Access•David W Hughes, Olga Isengildina‐Massa et al.•Food Policy•2015

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    Helen A Vidgen, Danielle Gallegos•Appetite•2014

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Unique citing works6
Citations per year0,67
Citation span2017 - 2024 (8)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 6
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