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Naturecultures and the affective (dis)entanglements of happy meat

Bibliographic Data

ID8096923
AuthorsHeide K Bruckner (0000-0003-4337-1146, University of Graz, corresponding author), Annalisa Colombino (0000-0001-6854-9903, University of Graz), Ulrich Ermann (0000-0002-3930-1180, University of Graz)
Year2018
Volume36
Issue1
Pages35-47
Publication date2018-09-25
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAgriculture and Human Values (JOURNAL)
Journal identifiersISSN: 0889-048X • E-ISSN: 1572-8366
PublisherSpringer Nature (Netherlands) (PUBLISHER • NL)
DOI10.1007/s10460-018-9884-2
OpenAlexW2892614656
LanguageEN
Citations received16
References cited60

Alterity · Animal food · Animal welfare · Biology · Commodification · Economics · Economy · Embodied cognition · Environmental ethics · Epistemology · Human animal · Livestock · Sociology · Culinary Culture and Tourism · Geographies of human-animal interactions · Organic Food and Agriculture · Ecology

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Unique citing works16
Citations per year2,67
Citation span2020 - 2026 (7)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 15
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