Origine, développement et ancrage territorial des microbrasseries artisanales
Le cas de l'Est‐du‐Québec
Bibliographic Data
| ID | 8423053 |
|---|---|
| Authors | Felix Garneau (HEC Montréal), David Doloreux (0000-0001-7101-2170, HEC Montréal, corresponding author), Richard Shearmur (0000-0002-2554-6654, McGill University) |
| Year | 2023 |
| Volume | 67 |
| Issue | 3 |
| Pages | 417-429 |
| Publication date | 2023-09-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Canadian Geographies / Géographies canadiennes (JOURNAL) |
| Journal identifiers | ISSN: 0008-3658 • E-ISSN: 1541-0064 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/cag.12820 |
| OpenAlex | W4315491311 |
| Language | FR |
| References cited | 40 |
Cet article porte sur le développement d'une nouvelle industrie, à savoir l'industrie brassicole dans la région périphérique de l'Est‐du‐Québec. Son objectif consiste à comprendre et décrire les principales activités des microbrasseries pour déceler leur apport au développement des régions de l'Est‐du‐Québec, à savoir le Bas‐Saint‐Laurent et Gaspésie–Îles‐de‐la‐Madeleine. Les résultats de notre analyse permettent d'apporter des enseignements nouveaux sur la contribution de cette industrie au développement de ces deux régions
Art · Humanities · Political science · Agriculture and Rural Development Research · French Urban and Social Studies · Social Sciences and Governance
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| Citation velocity | historical |
|---|---|
| Highly cited | No |