Constructing ‘Local’ and ‘Sustainable’
A critical analysis of place-based public food procurement
Bibliographic Data
| ID | 8941807 |
|---|---|
| Authors | Seulgi Son (0000-0003-2859-822X, University of Michigan, corresponding author) |
| Year | 2024 |
| Volume | 150 |
| Pages | 103989-103989 |
| Publication date | 2024-03-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Geoforum (JOURNAL) |
| Journal identifiers | ISSN: 0016-7185 • E-ISSN: 1872-9398 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.geoforum.2024.103989 |
| OpenAlex | W4392644526 |
| Language | EN |
| Citations received | 8 |
| References cited | 48 |
Agriculture · Business · Competence (human resources · Economic growth · Economics · Food security · Food systems · Geography · Procurement · Sociology · Sustainability · Transformative learning · Food Waste Reduction and Sustainability · Marketing · Organic Food and Agriculture · Urban Agriculture and Sustainability
Public procurement and local food for sustainable governance
Unpacking local food politics in scaling sustainable public food procurement
From farm to table
Strategies and outcomes in school meal programmes
Local food and sustainable regional development
Labor, power and scale
(Re-)locating ‘place’ in energy demand
Islandness and resilience
Feeding the City
The Food System
Global diets link environmental sustainability and human health
Local food systems and sustainable communities
Better Stories, Not Better Constructs, to Generate Better Theory
Persuasion With Case Studies
Empowering consumers
Transitions in South Korean public food procurement policy
Fixing food with ideas of “local” and “place”
The urban foodscape
Mega-Mergers on the Menu
Delicious Food in a Beautiful Country
The transition movement and food sovereignty
Using public procurement of organic food to promote pesticide-free farming
Sustainability transitions in agri-food systems
Placing the food system on the urban agenda
The practice and politics of food system localization
Reconfiguring local food governance in an age of austerity
Avoiding the Local Trap
The place of food
Food waste, catering practices and public procurement
Linking agricultural policies with obesity and noncommunicable diseases
When food systems meet sustainability – Current narratives and implications for actions
Working across boundaries in regional place-based food systems
Food policy networks and their potential to stimulate systemic intermediation for food system transformation
Nourishing the city
Re-assembling sustainable food cities
Relationalities and convergences in food security narratives
Different conceptions of place
Embedding sustainable diets into urban food strategies
Repoliticising and scaling-up ethical consumption
Re-scaling the politics of food
Localized food systems – what role does place play
Mad cow militancy
Anxiety of food nationalism
Understanding Alternative Food Networks
The Two 'Logics' of Community Development
Food Sovereignty and Fome Zero
| Unique citing works | 8 |
|---|---|
| Citations per year | 8 |
| Citation span | 2025 - 2026 (2) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 8 |