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Edward Clay

Datos Biográficos

ID1004732
NOMBREEdward Clay
NOMBRESEdward
APELLIDOClay
FIRMACLAY E
AFILIACIONESOverseas Development Institute
ORCID0000-0002-2468-4641
VERIFICADOSí
TOTAL DE OBRAS25
TOTAL DE CITAS64
TOTAL COMO AUTOR25
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN1979
AÑO MÁS RECIENTE DE PUBLICACIÓN2011
ÍNDICE H3
  • Natural Disasters

    Open Access•Larissa Pelham, Edward Clay et al.•BOOK•2011

    This paper makes the case for why safety nets are an important tool for managing the risk of natural hazards. The use of safety nets is advocated both ex ante, to prevent and mitigate the impact of natural disaster and ex post, to cope with the impacts of natural shocks. Firstly, the paper explores the implications of contextual factors to be taken into account in the design of an effective safety net system to respond to the needs generated by n…

  • Food aid tying is the real problem

    Open Access•Edward Clay, Edward J Clay•ARTICLE•Food Policy•2006•Citada por: 1

  • Drought and Sub-Saharan African Economies

    Charlotte Benson, Edward Clay•BOOK•1998

    Droughts are frequent and severe in many countries of Sub-Saharan Africa (SSA) and have a devastating impact on their peoples and economies. The extreme vulnerability to rainfall in the arid and semiarid areas of the continent and the poor capacity of most African soils to retain moisture result in almost 60 percent of SSA being vulnerable to drought and 30 percent being extremely vulnerable. Since the 1960s, rainfall in parts of the Sahel and So…

  • Additionality or diversion? food aid to Eastern Europe and the former Soviet Republics and the implications for developing countries

    Open Access•Charlotte Benson, Edward Clay et al.•ARTICLE•World Development•1998•Citada por: 2•Referencias: 2

  • Global Hunger and Food Security after the World Food Summit

    David Shaw, D John Shaw et al.•ARTICLE•Canadian Journal of Development…•1998•Citada por: 1

    Organized by FAO, the World Food Summit—twelfth international conference held under United Nations auspices since 1990—took place in November 1996 in an atmosphere of widespread skepticism. Over two decades after the 1974 World Food Conference, the Summit's Rome Declaration on World Food Security and the World Food Summit Plan of Action substantively reaffirmed the international community's commitment to eradicate hunger affecting more than 800 m…

  • Famine early warning and response

    Open Access•Edward Clay•ARTICLE•Food Policy•1997•Citada por: 2

  • The Impact of Drought on Sub-Saharan African Economies

    Open Access•Charlotte Benson, Edward Clay•ARTICLE•IDS Bulletin•1994•Citada por: 3•Referencias: 3

    Drought shocks can have potentially large, but highly differentiated economy?wide impacts, depending on the structure and resource endowments of an economy. Counter?intuitively, drought shocks have the greatest economy?wide impact in countries at intermediate rather than early stages of development. This has important policy implications for the appropriateness of various drought relief and mitigation measures in different economies. Resumé L'imp…

  • The Contribution of the Relief and Development Institute to the Evolution of the Agenda on Famine and Emergency Relief

    Open Access•John Borton, Edward Clay et al.•ARTICLE•Disasters•1991•Referencias: 12

  • Aid for food

    Open Access•Edward Clay, Charlotte Benson•ARTICLE•Food Policy•1990

  • The Role of Socio-Economic Data in Food Needs Assessment and Monitoring

    Open Access•Jeremy Shoham, Edward Clay•ARTICLE•Disasters•1989•Citada por: 5•Referencias: 3

    This paper reviews six case studies examined as part of a project to review targetting methodologies employed by non-government organisations in Africa during the 1984-6 food crisis. Most agencies have not yet fully evaluated the role of data in informing policy decisions during their respective emergency programmes. The case studies presented reflect a wide variety of approaches to targetting emergency food aid that are based largely on the use …

  • The dryland research project at indore (1974–80) — an institutional innovation in rural technology transfer

    Open Access•Norman dark, Edward Clay•ARTICLE•Journal of Rural Studies•1987•Referencias: 1

  • Information and emergencies

    Open Access•Edward Clay, Susan York•ARTICLE•Disasters•1987•Citada por: 2•Referencias: 3

  • Food aid forecasting

    Open Access•Edward Clay•ARTICLE•Food Policy•1986•Citada por: 1•Referencias: 2

  • Agricultural development in Bangladesh

    Open Access•Edward Clay•ARTICLE•Food Policy•1986•Citada por: 1•Referencias: 3

  • Rural public works and food-for-work

    Open Access•Edward Clay, Edward J Clay•ARTICLE•World Development•1986•Citada por: 3•Referencias: 6

  • The African food crisis of 1982-1986

    Open Access•John Borton, Edward Clay•ARTICLE•Disasters•1986•Citada por: 8•Referencias: 24

    The crisis cannot be attributed to any one cause, but rather it was the product of a number of interacting factors whose precise combination varied between countries. Drought, internal political and economic factors and an unfavourable external economic environment were significant contributory factors. Civil war and externally financed insurgency were primarily responsible for propelling a food crisis into a famine in four out of the six worst a…

  • Food aid and food crisis in Sub-Saharan Africa

    Open Access•Charlotte Benson, Edward Clay et al.•ARTICLE•Disasters•1986•Citada por: 2•Referencias: 1

    This paper documents the rapid expansion and changes in food aid flows to Sub-Saharan Africa up to mid-1985.Trends for Sub-Saharan Africa as a whole and for the more seriously affected countries are examined, as are the comparative experiences of food aid of individual countries in the region. Table 11 lists the Sub-Saharan African countries and indicates the most seriously affected food-short countries, as defined by the WFP/FAO task force.It sh…

  • The 1974 and 1984 floods in Bangladesh

    Open Access•Edward Clay•ARTICLE•Food Policy•1985•Citada por: 3•Referencias: 1

  • Is European Community food aid reformable

    Open Access•Edward Clay•ARTICLE•Food Policy•1983

  • Sri Lanka

    Open Access•Edward Clay, Edward J Clay•ARTICLE•Food Policy•1983•Referencias: 2

  • Sources of innovation in agricultural technology

    Open Access•Stephen Biggs, Stephen D Biggs et al.•ARTICLE•World Development•1981•Citada por: 29•Referencias: 9

  • The Brandt report and international food problems

    Open Access•Edward Clay, Edward J Clay•ARTICLE•Food Policy•1980•Citada por: 1•Referencias: 1

  • US food embargo — Third World implications

    Open Access•Edward Clay, C Stevens•ARTICLE•Food Policy•1980

  • Food aid and congressional power

    Open Access•Edward Clay•ARTICLE•Food Policy•1979

  • Food aid and food policy in Bangladesh

    Open Access•Edward Clay, Edward J Clay•ARTICLE•Food Policy•1979•Referencias: 1

  • Sources of innovation in agricultural technology

    Open Access•Stephen Biggs, Stephen D Biggs et al.•ARTICLE•World Development•1981•Citada por: 29•Referencias: 9

  • The African food crisis of 1982-1986

    Open Access•John Borton, Edward Clay•ARTICLE•Disasters•1986•Citada por: 8•Referencias: 24

    The crisis cannot be attributed to any one cause, but rather it was the product of a number of interacting factors whose precise combination varied between countries. Drought, internal political and economic factors and an unfavourable external economic environment were significant contributory factors. Civil war and externally financed insurgency were primarily responsible for propelling a food crisis into a famine in four out of the six worst a…

  • The Role of Socio-Economic Data in Food Needs Assessment and Monitoring

    Open Access•Jeremy Shoham, Edward Clay•ARTICLE•Disasters•1989•Citada por: 5•Referencias: 3

    This paper reviews six case studies examined as part of a project to review targetting methodologies employed by non-government organisations in Africa during the 1984-6 food crisis. Most agencies have not yet fully evaluated the role of data in informing policy decisions during their respective emergency programmes. The case studies presented reflect a wide variety of approaches to targetting emergency food aid that are based largely on the use …

  • The Impact of Drought on Sub-Saharan African Economies

    Open Access•Charlotte Benson, Edward Clay•ARTICLE•IDS Bulletin•1994•Citada por: 3•Referencias: 3

    Drought shocks can have potentially large, but highly differentiated economy?wide impacts, depending on the structure and resource endowments of an economy. Counter?intuitively, drought shocks have the greatest economy?wide impact in countries at intermediate rather than early stages of development. This has important policy implications for the appropriateness of various drought relief and mitigation measures in different economies. Resumé L'imp…

  • Rural public works and food-for-work

    Open Access•Edward Clay, Edward J Clay•ARTICLE•World Development•1986•Citada por: 3•Referencias: 6

  • The 1974 and 1984 floods in Bangladesh

    Open Access•Edward Clay•ARTICLE•Food Policy•1985•Citada por: 3•Referencias: 1

  • Additionality or diversion? food aid to Eastern Europe and the former Soviet Republics and the implications for developing countries

    Open Access•Charlotte Benson, Edward Clay et al.•ARTICLE•World Development•1998•Citada por: 2•Referencias: 2

  • Famine early warning and response

    Open Access•Edward Clay•ARTICLE•Food Policy•1997•Citada por: 2

  • Information and emergencies

    Open Access•Edward Clay, Susan York•ARTICLE•Disasters•1987•Citada por: 2•Referencias: 3

  • Food aid and food crisis in Sub-Saharan Africa

    Open Access•Charlotte Benson, Edward Clay et al.•ARTICLE•Disasters•1986•Citada por: 2•Referencias: 1

    This paper documents the rapid expansion and changes in food aid flows to Sub-Saharan Africa up to mid-1985.Trends for Sub-Saharan Africa as a whole and for the more seriously affected countries are examined, as are the comparative experiences of food aid of individual countries in the region. Table 11 lists the Sub-Saharan African countries and indicates the most seriously affected food-short countries, as defined by the WFP/FAO task force.It sh…

  • Food aid tying is the real problem

    Open Access•Edward Clay, Edward J Clay•ARTICLE•Food Policy•2006•Citada por: 1

  • Global Hunger and Food Security after the World Food Summit

    David Shaw, D John Shaw et al.•ARTICLE•Canadian Journal of Development…•1998•Citada por: 1

    Organized by FAO, the World Food Summit—twelfth international conference held under United Nations auspices since 1990—took place in November 1996 in an atmosphere of widespread skepticism. Over two decades after the 1974 World Food Conference, the Summit's Rome Declaration on World Food Security and the World Food Summit Plan of Action substantively reaffirmed the international community's commitment to eradicate hunger affecting more than 800 m…

  • Food aid forecasting

    Open Access•Edward Clay•ARTICLE•Food Policy•1986•Citada por: 1•Referencias: 2

  • Agricultural development in Bangladesh

    Open Access•Edward Clay•ARTICLE•Food Policy•1986•Citada por: 1•Referencias: 3

  • The Brandt report and international food problems

    Open Access•Edward Clay, Edward J Clay•ARTICLE•Food Policy•1980•Citada por: 1•Referencias: 1

  • Food aid and congressional power

    Open Access•Edward Clay•ARTICLE•Food Policy•1979

  • Food aid and food policy in Bangladesh

    Open Access•Edward Clay, Edward J Clay•ARTICLE•Food Policy•1979•Referencias: 1

  • The Brandt report and international food problems

    Open Access•Edward Clay, Edward J Clay•ARTICLE•Food Policy•1980•Citada por: 1•Referencias: 1

  • US food embargo — Third World implications

    Open Access•Edward Clay, C Stevens•ARTICLE•Food Policy•1980

  • Sources of innovation in agricultural technology

    Open Access•Stephen Biggs, Stephen D Biggs et al.•ARTICLE•World Development•1981•Citada por: 29•Referencias: 9

  • Is European Community food aid reformable

    Open Access•Edward Clay•ARTICLE•Food Policy•1983

  • Sri Lanka

    Open Access•Edward Clay, Edward J Clay•ARTICLE•Food Policy•1983•Referencias: 2

  • The 1974 and 1984 floods in Bangladesh

    Open Access•Edward Clay•ARTICLE•Food Policy•1985•Citada por: 3•Referencias: 1

  • Food aid forecasting

    Open Access•Edward Clay•ARTICLE•Food Policy•1986•Citada por: 1•Referencias: 2

  • Agricultural development in Bangladesh

    Open Access•Edward Clay•ARTICLE•Food Policy•1986•Citada por: 1•Referencias: 3

  • Rural public works and food-for-work

    Open Access•Edward Clay, Edward J Clay•ARTICLE•World Development•1986•Citada por: 3•Referencias: 6

  • The African food crisis of 1982-1986

    Open Access•John Borton, Edward Clay•ARTICLE•Disasters•1986•Citada por: 8•Referencias: 24

    The crisis cannot be attributed to any one cause, but rather it was the product of a number of interacting factors whose precise combination varied between countries. Drought, internal political and economic factors and an unfavourable external economic environment were significant contributory factors. Civil war and externally financed insurgency were primarily responsible for propelling a food crisis into a famine in four out of the six worst a…

  • Food aid and food crisis in Sub-Saharan Africa

    Open Access•Charlotte Benson, Edward Clay et al.•ARTICLE•Disasters•1986•Citada por: 2•Referencias: 1

    This paper documents the rapid expansion and changes in food aid flows to Sub-Saharan Africa up to mid-1985.Trends for Sub-Saharan Africa as a whole and for the more seriously affected countries are examined, as are the comparative experiences of food aid of individual countries in the region. Table 11 lists the Sub-Saharan African countries and indicates the most seriously affected food-short countries, as defined by the WFP/FAO task force.It sh…

  • The dryland research project at indore (1974–80) — an institutional innovation in rural technology transfer

    Open Access•Norman dark, Edward Clay•ARTICLE•Journal of Rural Studies•1987•Referencias: 1

  • Information and emergencies

    Open Access•Edward Clay, Susan York•ARTICLE•Disasters•1987•Citada por: 2•Referencias: 3

  • The Role of Socio-Economic Data in Food Needs Assessment and Monitoring

    Open Access•Jeremy Shoham, Edward Clay•ARTICLE•Disasters•1989•Citada por: 5•Referencias: 3

    This paper reviews six case studies examined as part of a project to review targetting methodologies employed by non-government organisations in Africa during the 1984-6 food crisis. Most agencies have not yet fully evaluated the role of data in informing policy decisions during their respective emergency programmes. The case studies presented reflect a wide variety of approaches to targetting emergency food aid that are based largely on the use …

  • Aid for food

    Open Access•Edward Clay, Charlotte Benson•ARTICLE•Food Policy•1990

  • The Contribution of the Relief and Development Institute to the Evolution of the Agenda on Famine and Emergency Relief

    Open Access•John Borton, Edward Clay et al.•ARTICLE•Disasters•1991•Referencias: 12

  • The Impact of Drought on Sub-Saharan African Economies

    Open Access•Charlotte Benson, Edward Clay•ARTICLE•IDS Bulletin•1994•Citada por: 3•Referencias: 3

    Drought shocks can have potentially large, but highly differentiated economy?wide impacts, depending on the structure and resource endowments of an economy. Counter?intuitively, drought shocks have the greatest economy?wide impact in countries at intermediate rather than early stages of development. This has important policy implications for the appropriateness of various drought relief and mitigation measures in different economies. Resumé L'imp…

  • Famine early warning and response

    Open Access•Edward Clay•ARTICLE•Food Policy•1997•Citada por: 2

  • Drought and Sub-Saharan African Economies

    Charlotte Benson, Edward Clay•BOOK•1998

    Droughts are frequent and severe in many countries of Sub-Saharan Africa (SSA) and have a devastating impact on their peoples and economies. The extreme vulnerability to rainfall in the arid and semiarid areas of the continent and the poor capacity of most African soils to retain moisture result in almost 60 percent of SSA being vulnerable to drought and 30 percent being extremely vulnerable. Since the 1960s, rainfall in parts of the Sahel and So…

  • Additionality or diversion? food aid to Eastern Europe and the former Soviet Republics and the implications for developing countries

    Open Access•Charlotte Benson, Edward Clay et al.•ARTICLE•World Development•1998•Citada por: 2•Referencias: 2

  • Global Hunger and Food Security after the World Food Summit

    David Shaw, D John Shaw et al.•ARTICLE•Canadian Journal of Development…•1998•Citada por: 1

    Organized by FAO, the World Food Summit—twelfth international conference held under United Nations auspices since 1990—took place in November 1996 in an atmosphere of widespread skepticism. Over two decades after the 1974 World Food Conference, the Summit's Rome Declaration on World Food Security and the World Food Summit Plan of Action substantively reaffirmed the international community's commitment to eradicate hunger affecting more than 800 m…

  • Food aid tying is the real problem

    Open Access•Edward Clay, Edward J Clay•ARTICLE•Food Policy•2006•Citada por: 1

  • Natural Disasters

    Open Access•Larissa Pelham, Edward Clay et al.•BOOK•2011

    This paper makes the case for why safety nets are an important tool for managing the risk of natural hazards. The use of safety nets is advocated both ex ante, to prevent and mitigate the impact of natural disaster and ex post, to cope with the impacts of natural shocks. Firstly, the paper explores the implications of contextual factors to be taken into account in the design of an effective safety net system to respond to the needs generated by n…

Economics (20 obras) · Geography (16 obras) · Agriculture (13 obras) · Business (11 obras) · Food security (11 obras) · Development economics (10 obras) · Political science (10 obras) · Agricultural risk and resilience (9 obras) · Computer Science (7 obras) · Economic growth (7 obras)

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