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Angie Sassano

Datos Biográficos

ID1021283
NOMBREAngie Sassano
NOMBRESAngie
APELLIDOSassano
FIRMASASSANO A
AFILIACIONESMonash University
ORCID0000-0002-4153-4856
VERIFICADOSí
TOTAL DE OBRAS6
TOTAL DE CITAS1
TOTAL COMO AUTOR6
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2023
AÑO MÁS RECIENTE DE PUBLICACIÓN2026
ÍNDICE H1
  • The bare life of weeds

    Open Access•Angie Sassano•ARTICLE•Global Environmental Change•2026

    As conventional chemical methods of weed control come under increasing scrutiny, the agri-tech industry has turned to artificial intelligence (AI) and robotics to combat the evolving ‘weed problem’. However, the intervention of AI and robotics into agricultural weed management in this ‘post-herbicide’ era poses new questions for human-weed relations. Although attention has been paid to the social and ethical impacts of agricultural AI and robotic…

  • Normal food practices

    Open Access•C Mayes, Jane Williams et al.•ARTICLE•Health Sociology Review•2026•Referencias: 4

    This paper examines the dynamic interplay between norms, practices, and food environments through the concept of 'normal food practices'. Drawing on Georges Canguilhem's theory of vital norms and social practice theory, we distinguish between descriptive (common), evaluative (proper), and creative (norm-generating) dimensions of food practices. We argue that food-related behaviors are not only shaped by existing norms but also actively produce ne…

  • The Pascoe Moment

    Open Access•Angie Sassano, C Mayes•ARTICLE•Journal of Australian Studies•2026

    The 2014 publication of Yuin historian Bruce Pascoe’s Dark Emu signalled a shift in Australian agricultural discourse and practice. Prior to its publication, little attention was given to the intersection between food practices and (de)colonisation. Over the past decade, small-scale alternative food movements as well as large-scale export-oriented producers have responded unevenly to Pascoe’s provocation. While the former sought to develop a deco…

  • Between gourds and saltbush

    Open Access•Angie Sassano•ARTICLE•Agriculture and Human Values•2025•Citada por: 1•Referencias: 17

  • Like going to get a facial

    Open Access•Angie Sassano, C Mayes•ARTICLE•Social Science & Medicine•2024•Referencias: 34

    The ethical effect of aesthetics is underexplored in literatures on healthcare, especially reproductive services. Healthcare aesthetics play a particular role in influencing patient choice, and in so doing, mediates who is - and is not - welcomed into certain medical spaces. This is particularly pertinent in the context of assisted reproductive clinics, which are often seeking competitive advantage in a market where patients purportedly have a ch…

  • The Pandemic Boom of Urban Agriculture

    Angie Sassano, C Mayes et al.•ARTICLE•Urban Policy and Research•2023

    In Australia, COVID-19 has accelerated the reliance on resiliency as a tool of post-pandemic urban recovery. We draw on critical literature on resilience to examine its use in proposals for urban agriculture in cities after COVID-19. Crucially, we situate the pandemic in a longer history of settler-colonialism, and in the role of agriculture in the dispossession of Aboriginal and Torres Strait Islander peoples. We argue that the pandemic conditio…

  • Between gourds and saltbush

    Open Access•Angie Sassano•ARTICLE•Agriculture and Human Values•2025•Citada por: 1•Referencias: 17

  • The Pandemic Boom of Urban Agriculture

    Angie Sassano, C Mayes et al.•ARTICLE•Urban Policy and Research•2023

    In Australia, COVID-19 has accelerated the reliance on resiliency as a tool of post-pandemic urban recovery. We draw on critical literature on resilience to examine its use in proposals for urban agriculture in cities after COVID-19. Crucially, we situate the pandemic in a longer history of settler-colonialism, and in the role of agriculture in the dispossession of Aboriginal and Torres Strait Islander peoples. We argue that the pandemic conditio…

  • Like going to get a facial

    Open Access•Angie Sassano, C Mayes•ARTICLE•Social Science & Medicine•2024•Referencias: 34

    The ethical effect of aesthetics is underexplored in literatures on healthcare, especially reproductive services. Healthcare aesthetics play a particular role in influencing patient choice, and in so doing, mediates who is - and is not - welcomed into certain medical spaces. This is particularly pertinent in the context of assisted reproductive clinics, which are often seeking competitive advantage in a market where patients purportedly have a ch…

  • Between gourds and saltbush

    Open Access•Angie Sassano•ARTICLE•Agriculture and Human Values•2025•Citada por: 1•Referencias: 17

  • The bare life of weeds

    Open Access•Angie Sassano•ARTICLE•Global Environmental Change•2026

    As conventional chemical methods of weed control come under increasing scrutiny, the agri-tech industry has turned to artificial intelligence (AI) and robotics to combat the evolving ‘weed problem’. However, the intervention of AI and robotics into agricultural weed management in this ‘post-herbicide’ era poses new questions for human-weed relations. Although attention has been paid to the social and ethical impacts of agricultural AI and robotic…

  • Normal food practices

    Open Access•C Mayes, Jane Williams et al.•ARTICLE•Health Sociology Review•2026•Referencias: 4

    This paper examines the dynamic interplay between norms, practices, and food environments through the concept of 'normal food practices'. Drawing on Georges Canguilhem's theory of vital norms and social practice theory, we distinguish between descriptive (common), evaluative (proper), and creative (norm-generating) dimensions of food practices. We argue that food-related behaviors are not only shaped by existing norms but also actively produce ne…

  • The Pascoe Moment

    Open Access•Angie Sassano, C Mayes•ARTICLE•Journal of Australian Studies•2026

    The 2014 publication of Yuin historian Bruce Pascoe’s Dark Emu signalled a shift in Australian agricultural discourse and practice. Prior to its publication, little attention was given to the intersection between food practices and (de)colonisation. Over the past decade, small-scale alternative food movements as well as large-scale export-oriented producers have responded unevenly to Pascoe’s provocation. While the former sought to develop a deco…

Agriculture (3 obras) · Colonialism (3 obras) · Organic Food and Agriculture (3 obras) · Culinary Culture and Tourism (2 obras) · Food security (2 obras) · Geographies of human-animal interactions (2 obras) · Project commissioning (2 obras) · Sociology (2 obras) · Aesthetics (1 obras) · Agricultural revolution (1 obras)

Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae