Pedro Kaltbach
Datos Biográficos
| ID | 10240000 |
|---|---|
| NOMBRE | Pedro Kaltbach |
| NOMBRES | Pedro |
| APELLIDO | Kaltbach |
| FIRMA | KALTBACH P |
| AFILIACIONES | Universidade Federal de Pelotas |
| ORCID | 0000-0001-7477-0751 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 1 |
| TOTAL DE CITAS | 0 |
| OBRAS COMO AUTOR | 1 |
| OBRAS COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2023 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2023 |
| ÍNDICE H | 0 |
Functional claim increases the acceptance of oat muesli by consumers
Background: Oats-based mueslis contain beta-glucans, a type of soluble fiber known for its hypocholesterolemic and hypoglycemic properties. The claim of these health benefits, oat muesli products may attract potential consumers. Objectives: This study aimed to assess the impact of a functional claim on consumers' acceptance and attitudes toward oat muesli. Additionally, the study evaluated the effects of muesli containing oats on satiety and mood…
Sin obras prominentes en esta página.
Functional claim increases the acceptance of oat muesli by consumers
Background: Oats-based mueslis contain beta-glucans, a type of soluble fiber known for its hypocholesterolemic and hypoglycemic properties. The claim of these health benefits, oat muesli products may attract potential consumers. Objectives: This study aimed to assess the impact of a functional claim on consumers' acceptance and attitudes toward oat muesli. Additionally, the study evaluated the effects of muesli containing oats on satiety and mood…
Agronomy (1 obra) · Avena (1 obra) · Biology (1 obra) · Clinical Psychology (1 obra) · Consumer Attitudes and Food Labeling (1 obra) · Dietary fibre (1 obra) · Food composition and properties (1 obra) · Food Science (1 obra) · Functional food (1 obra) · Health benefits (1 obra)