Berit Warrelmann
Datos Biográficos
| ID | 10410221 |
|---|---|
| NOMBRE | Berit Warrelmann |
| NOMBRES | Berit |
| APELLIDO | Warrelmann |
| FIRMA | WARRELMANN B |
| AFILIACIONES | Medical Sociology; University of Regensburg; Regensburg Germany |
| VERIFICADO | No |
| TOTAL DE OBRAS | 3 |
| TOTAL DE CITAS | 0 |
| OBRAS COMO AUTOR | 3 |
| OBRAS COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2015 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2020 |
| ÍNDICE H | 0 |
How Older Citizens in Germany Perceive and Handle Their Food Environment—A Qualitative Exploratory Study
Apart from individual factors like knowledge or personal motivation, the environment also influences a person's eating behaviour. Food environments can be described as the collective physical, economic, policy and sociocultural surroundings, opportunities and conditions that influence people's food choices and nutritional status. In order to explore how older citizens in rural Germany perceive and handle their food environment, we conducted semi-…
Empowering senior citizens for healthy nutrition in Germany
Main goal of this study was to analyse how empowerment processes and bottom-up activities aimed at healthier food choices and food environment could be initiated among a group of senior citizens (between 60 and 75 years old). The intervention was set up as a pilot study in a rural community (15,000 inhabitants) in the federal state of Bavaria, South Eastern Germany. A process evaluation documented how group formation and empowerment processes dev…
Empowerment for healthy nutrition in German communities
Empowerment is seen as a key strategy for sustainable health promotion efforts. However, there is only limited research on how to link the empowerment approach to the promotion of healthy eating, which is a major current public health issue. The article presents the development of a study framework for implementing and evaluating an empowerment intervention for healthy nutrition. This framework was created for a community intervention study meani…
Sin obras prominentes en esta página.
Empowerment for healthy nutrition in German communities
Empowerment is seen as a key strategy for sustainable health promotion efforts. However, there is only limited research on how to link the empowerment approach to the promotion of healthy eating, which is a major current public health issue. The article presents the development of a study framework for implementing and evaluating an empowerment intervention for healthy nutrition. This framework was created for a community intervention study meani…
Empowering senior citizens for healthy nutrition in Germany
Main goal of this study was to analyse how empowerment processes and bottom-up activities aimed at healthier food choices and food environment could be initiated among a group of senior citizens (between 60 and 75 years old). The intervention was set up as a pilot study in a rural community (15,000 inhabitants) in the federal state of Bavaria, South Eastern Germany. A process evaluation documented how group formation and empowerment processes dev…
How Older Citizens in Germany Perceive and Handle Their Food Environment—A Qualitative Exploratory Study
Apart from individual factors like knowledge or personal motivation, the environment also influences a person's eating behaviour. Food environments can be described as the collective physical, economic, policy and sociocultural surroundings, opportunities and conditions that influence people's food choices and nutritional status. In order to explore how older citizens in rural Germany perceive and handle their food environment, we conducted semi-…
Medicine (3 obras) · Psychology (3 obras) · Business (2 obras) · Community Health and Development (2 obras) · Empowerment (2 obras) · Marketing (2 obras) · Nursing (2 obras) · Political science (2 obras) · Qualitative research (2 obras) · School Health and Nursing Education (2 obras)