Hsiang‐Hsi Huang
Datos Biográficos
| ID | 10839986 |
|---|---|
| NOMBRE | Hsiang‐Hsi Huang |
| NOMBRES | Hsiang‐Hsi |
| APELLIDO | Huang |
| FIRMA | HUANG H H |
| VERIFICADO | No |
| TOTAL DE OBRAS | 1 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 1 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2002 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2002 |
| ÍNDICE H | 0 |
Chinese Fod Science and Culinary History
H. T. Huang's book on Chinese food science and culinary history is the most detailed account in any language on the history of fermentation, food processing, production, preservation, and utilization in China. The work is especially notable for its accounts of the fermentation of alcohol, soybean processing and fermentation, the processing of wheat flour, and tea processing
Sin obras prominentes en esta página.
Chinese Fod Science and Culinary History
H. T. Huang's book on Chinese food science and culinary history is the most detailed account in any language on the history of fermentation, food processing, production, preservation, and utilization in China. The work is especially notable for its accounts of the fermentation of alcohol, soybean processing and fermentation, the processing of wheat flour, and tea processing
Ancient history (1 obras) · Art (1 obras) · Chinese history and philosophy (1 obras) · Culinary Culture and Tourism (1 obras) · Historical Studies and Socio-cultural Analysis (1 obras) · History (1 obras)