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Ana Echeverría

Datos Biográficos

ID10850281
NOMBREAna Echeverría
NOMBRESAna
APELLIDOEcheverría
FIRMAECHEVERRIA A
VERIFICADONo
TOTAL DE OBRAS1
TOTAL DE CITAS3
TOTAL COMO AUTOR1
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2014
AÑO MÁS RECIENTE DE PUBLICACIÓN2014
ÍNDICE H1
  • Tailoring compensation effects of health-unrelated food properties

    Open Access•Robert Mai, Ana Echeverría et al.•ARTICLE•Appetite•2014•Citada por: 3•Referencias: 48

    With the steady rise of the adiposity epidemic, there are increasing calls to stimulate healthier food choices. This is difficult, however, because consumers hold the nearly universal belief that healthy foods are less tasty. To increase their attractiveness, optimizing certain health-unrelated food attributes may help compensate for the loss in taste that is caused by the reduction of fat or sugar. The overall objective of this paper is to exami…

  • Tailoring compensation effects of health-unrelated food properties

    Open Access•Robert Mai, Ana Echeverría et al.•ARTICLE•Appetite•2014•Citada por: 3•Referencias: 48

    With the steady rise of the adiposity epidemic, there are increasing calls to stimulate healthier food choices. This is difficult, however, because consumers hold the nearly universal belief that healthy foods are less tasty. To increase their attractiveness, optimizing certain health-unrelated food attributes may help compensate for the loss in taste that is caused by the reduction of fat or sugar. The overall objective of this paper is to exami…

  • Tailoring compensation effects of health-unrelated food properties

    Open Access•Robert Mai, Ana Echeverría et al.•ARTICLE•Appetite•2014•Citada por: 3•Referencias: 48

    With the steady rise of the adiposity epidemic, there are increasing calls to stimulate healthier food choices. This is difficult, however, because consumers hold the nearly universal belief that healthy foods are less tasty. To increase their attractiveness, optimizing certain health-unrelated food attributes may help compensate for the loss in taste that is caused by the reduction of fat or sugar. The overall objective of this paper is to exami…

Art (1 obras) · Geography (1 obras) · Humanities (1 obras) · Urbanism, Landscape, and Tourism Studies (1 obras)

Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae