Marie‐Elisabeth Cuvelier

• Use of a free radical method to evaluate antioxidant activity

  Open Access•Wendy Brand-Williams, M E Cuvelier et al.•ARTICLE•LWT - Food Science and Technology•1995

  Añadir item

• Use of a free radical method to evaluate antioxidant activity

  Open Access•Wendy Brand-Williams, M E Cuvelier et al.•ARTICLE•LWT - Food Science and Technology•1995

  Añadir item

Antioxidant (1 obra) · Antioxidant Activity and Oxidative Stress (1 obra) · Ascorbic acid (1 obra) · Caffeic acid (1 obra) · Chemistry (1 obra) · DPPH (1 obra) · Eugenol (1 obra) · Food Science (1 obra) · Free Radicals and Antioxidants (1 obra) · Gallic acid (1 obra)