E H Berry
Datos Biográficos
| ID | 10937769 |
|---|---|
| NOMBRE | E H Berry |
| NOMBRES | E H |
| APELLIDO | Berry |
| FIRMA | BERRY E H |
| AFILIACIONES | Mediterranean University |
| VERIFICADO | No |
| TOTAL DE OBRAS | 1 |
| TOTAL DE CITAS | 0 |
| OBRAS COMO AUTOR | 1 |
| OBRAS COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2017 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2017 |
| ÍNDICE H | 0 |
Med Diet 4.0
Objective To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional framework – the Med Diet 4.0 – in which four sustainability benefits of the Mediterranean diet are presented in parallel: major health and nutrition benefits, low environmental impacts and richness in biodiversity, high sociocult…
Sin obras prominentes en esta página.
Med Diet 4.0
Objective To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional framework – the Med Diet 4.0 – in which four sustainability benefits of the Mediterranean diet are presented in parallel: major health and nutrition benefits, low environmental impacts and richness in biodiversity, high sociocult…
Agriculture Sustainability and Environmental Impact (1 obra) · Biology (1 obra) · Consumer Attitudes and Food Labeling (1 obra) · Ecology (1 obra) · Economics (1 obra) · Environmental resource management (1 obra) · Geography (1 obra) · Medicine (1 obra) · Mediterranean climate (1 obra) · Mediterranean diet (1 obra)