Susan Flavin
Datos Biográficos
| ID | 1098063 |
|---|---|
| NOMBRE | Susan Flavin |
| NOMBRES | Susan |
| APELLIDO | Flavin |
| FIRMA | FLAVIN S |
| AFILIACIONES | Trinity College Dublin |
| ORCID | 0000-0003-4392-4441 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 8 |
| TOTAL DE CITAS | 8 |
| OBRAS COMO AUTOR | 8 |
| OBRAS COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2011 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2025 |
| ÍNDICE H | 2 |
Brewing knowledge
Drunk? Adventures in sixteenth Century Brewing is a research-based film produced within the ERC-funded FoodCult project (2019–2025). Developed in collaboration with historians, archaeologists, craftspeople, scientists, and filmmakers, the film follows the reconstruction of a sixteenth-century beer through experimental archaeology. The film was conceived, from the outset of the project, as a mode of inquiry, with filmmaking shaping how the reconst…
Understanding Early Modern Beer
Beer was a staple of early modern diets across northern Europe and the Atlantic World. While its profound social, economic, and cultural significance is well established, little is known about the nature and quality of the drink itself, particularly its nutritional characteristics. Until now, attempts to estimate calorie and alcohol content have been monodisciplinary in approach, involving either theoretical calculations based on grain content, o…
Food and Social Politics in Early Modern Ireland
Recent historiography has demonstrated the immense material and metaphorical importance of food to representing social distinction in medieval and early modern Europe. To date there has been no effort to explore the Irish experience in this context. This article approaches the “meaning” of food in sixteenth and seventeenth-century Ireland through a focused gastro-political analysis of Irish literary and material satire. It will examine representa…
Food and Power in Sixteenth-Century Ireland
Studying the food practices of one vast and prominent Irish household reveals a complex history of consumption, status, and power in sixteenth-century Europe. This article is a close analysis of the little studied but unusually detailed household accounts of William Fitzwilliam, lord deputy of Ireland during 1572–5 and 1588–94. It first discusses how early modern historians have probed similar records and how these examples can be interpreted. Th…
The Elizabethan Country House Entertainment
The Birth of the Early Modern Kitchen, 1600–1850
Interest in domestic consumption and material culture has been increasing steadily in recent years, with approaches ranging from macro-economic quantitative studies, based on probate inventory anal
A calendar of material relating to Ireland from the High Court of Admiralty, 1641–1660
Consumption and material culture in sixteenth-century Ireland1
New evidence from a series of 11 Bristol customs accounts indicates that Irish consumption patterns underwent significant changes over the course of the sixteenth century. This article considers the use of the Bristol ‘particular’ accounts and port books as a source for Irish material culture and consumption studies and uses the customs data as a statistical framework on which to establish how, why, and to what extent patterns of consumption chan…
Consumption and material culture in sixteenth-century Ireland1
New evidence from a series of 11 Bristol customs accounts indicates that Irish consumption patterns underwent significant changes over the course of the sixteenth century. This article considers the use of the Bristol ‘particular’ accounts and port books as a source for Irish material culture and consumption studies and uses the customs data as a statistical framework on which to establish how, why, and to what extent patterns of consumption chan…
Understanding Early Modern Beer
Beer was a staple of early modern diets across northern Europe and the Atlantic World. While its profound social, economic, and cultural significance is well established, little is known about the nature and quality of the drink itself, particularly its nutritional characteristics. Until now, attempts to estimate calorie and alcohol content have been monodisciplinary in approach, involving either theoretical calculations based on grain content, o…
Food and Power in Sixteenth-Century Ireland
Studying the food practices of one vast and prominent Irish household reveals a complex history of consumption, status, and power in sixteenth-century Europe. This article is a close analysis of the little studied but unusually detailed household accounts of William Fitzwilliam, lord deputy of Ireland during 1572–5 and 1588–94. It first discusses how early modern historians have probed similar records and how these examples can be interpreted. Th…
Consumption and material culture in sixteenth-century Ireland1
New evidence from a series of 11 Bristol customs accounts indicates that Irish consumption patterns underwent significant changes over the course of the sixteenth century. This article considers the use of the Bristol ‘particular’ accounts and port books as a source for Irish material culture and consumption studies and uses the customs data as a statistical framework on which to establish how, why, and to what extent patterns of consumption chan…
A calendar of material relating to Ireland from the High Court of Admiralty, 1641–1660
The Elizabethan Country House Entertainment
The Birth of the Early Modern Kitchen, 1600–1850
Interest in domestic consumption and material culture has been increasing steadily in recent years, with approaches ranging from macro-economic quantitative studies, based on probate inventory anal
Food and Social Politics in Early Modern Ireland
Recent historiography has demonstrated the immense material and metaphorical importance of food to representing social distinction in medieval and early modern Europe. To date there has been no effort to explore the Irish experience in this context. This article approaches the “meaning” of food in sixteenth and seventeenth-century Ireland through a focused gastro-political analysis of Irish literary and material satire. It will examine representa…
Food and Power in Sixteenth-Century Ireland
Studying the food practices of one vast and prominent Irish household reveals a complex history of consumption, status, and power in sixteenth-century Europe. This article is a close analysis of the little studied but unusually detailed household accounts of William Fitzwilliam, lord deputy of Ireland during 1572–5 and 1588–94. It first discusses how early modern historians have probed similar records and how these examples can be interpreted. Th…
Understanding Early Modern Beer
Beer was a staple of early modern diets across northern Europe and the Atlantic World. While its profound social, economic, and cultural significance is well established, little is known about the nature and quality of the drink itself, particularly its nutritional characteristics. Until now, attempts to estimate calorie and alcohol content have been monodisciplinary in approach, involving either theoretical calculations based on grain content, o…
Brewing knowledge
Drunk? Adventures in sixteenth Century Brewing is a research-based film produced within the ERC-funded FoodCult project (2019–2025). Developed in collaboration with historians, archaeologists, craftspeople, scientists, and filmmakers, the film follows the reconstruction of a sixteenth-century beer through experimental archaeology. The film was conceived, from the outset of the project, as a mode of inquiry, with filmmaking shaping how the reconst…
History (7 obras) · Sociology (6 obras) · History (5 obras) · Historical Studies of British Isles (4 obras) · Irish (4 obras) · Law (4 obras) · Political science (4 obras) · Social science (4 obras) · Art (3 obras) · Historical Economic and Social Studies (3 obras)