Hafiz Muhammad Usman Khizar
Datos Biográficos
| ID | 1161380 |
|---|---|
| NOMBRE | Hafiz Muhammad Usman Khizar |
| NOMBRES | Hafiz Muhammad Usman |
| APELLIDO | Khizar |
| FIRMA | KHIZAR H M U |
| AFILIACIONES | Islamia University of Bahawalpur |
| ORCID | 0000-0003-0917-4181 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 9 |
| TOTAL DE CITAS | 5 |
| TOTAL COMO AUTOR | 9 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2020 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 2 |
Drivers and barriers of travel behaviors during and post Covid-19 pandemic
Purpose The purpose of this study is to examine the drivers and barriers of travel behavior associated with tourist behavior during/post-COVID-19 pandemic to provide a knowledge base as well as an agenda for future research. Design/methodology/approach The authors utilized the Systematic Literature Review (SLR) technique for searching the articles published in Web of Science (WOS) and Scopus, to identify the main drivers and barriers affecting th…
Insights into ChatGPT adoption (or resistance) in research practices
Green product development (GPD)
Exploring Consumer-Robot interaction in the hospitality sector
The Epistemology of Entrepreneurial Responsible Orientation (ERO)
Organizations are constantly searching for new pathways to ensure survival and sustainability in a highly dynamic and competitive environment. Against this background, the present study aims to propose a strategic framework considering the crucial role of small businesses and entrepreneurship for sustainable economic, social, and environmental development. This paper employed a selective-intensive literature review technique to review and evaluat…
Business orientation and sustainable development
This study aims to systematically identify, review, and assess the progression of sustainability orientation literature and provide an agenda for future research. We employed a systematic literature review (SLR) technique to select a sample of 93 studies from five databases: Web of Sciences, Scopus, Science Direct, Wiley Online Library, and Emerald Insight. The content analysis, aided by MaxQDA, was utilized for review and analysis purposes. The …
Health Consciousness, Food Safety Concern, and Consumer Purchase Intentions Toward Organic Food
The organic food market is speedily growing in the current era; organizations in this industry, therefore, need to understand consumer motivations, perceptions, attitudes, and behavioral intentions of purchasing organic food. Based on a survey of 268 respondents, we investigated the relationships between individuals' food safety concerns and health consciousness with their purchase intentions of organic food. The findings of our study reveal that…
The relationship between e‐learning and academic performance of students
The purpose of this paper is to investigate the relationship of service quality dimensions (tangibility, responsiveness, assurance, reliability, empathy, and e‐learning) on student's academic performance through student motivation, and student satisfaction. Primary data were collected from 384 participants studying in higher education institutes (HEI's) in the Punjab province of Pakistan and the research model was empirically tested. The findings…
Student impression management and academic performance
The aim of this study is to investigate the relationship between students' impression management and their academic performance. Through two independent studies data were collected from 311 graduate students (study‐1), and 183 postgraduate research students and their research supervisors (study‐2) from Higher Education Institutions (HEIs) situated in Punjab province of Pakistan. Findings of Study 1 revealed that students employ certain tactics an…
Health Consciousness, Food Safety Concern, and Consumer Purchase Intentions Toward Organic Food
The organic food market is speedily growing in the current era; organizations in this industry, therefore, need to understand consumer motivations, perceptions, attitudes, and behavioral intentions of purchasing organic food. Based on a survey of 268 respondents, we investigated the relationships between individuals' food safety concerns and health consciousness with their purchase intentions of organic food. The findings of our study reveal that…
The relationship between e‐learning and academic performance of students
The purpose of this paper is to investigate the relationship of service quality dimensions (tangibility, responsiveness, assurance, reliability, empathy, and e‐learning) on student's academic performance through student motivation, and student satisfaction. Primary data were collected from 384 participants studying in higher education institutes (HEI's) in the Punjab province of Pakistan and the research model was empirically tested. The findings…
The relationship between e‐learning and academic performance of students
The purpose of this paper is to investigate the relationship of service quality dimensions (tangibility, responsiveness, assurance, reliability, empathy, and e‐learning) on student's academic performance through student motivation, and student satisfaction. Primary data were collected from 384 participants studying in higher education institutes (HEI's) in the Punjab province of Pakistan and the research model was empirically tested. The findings…
Student impression management and academic performance
The aim of this study is to investigate the relationship between students' impression management and their academic performance. Through two independent studies data were collected from 311 graduate students (study‐1), and 183 postgraduate research students and their research supervisors (study‐2) from Higher Education Institutions (HEIs) situated in Punjab province of Pakistan. Findings of Study 1 revealed that students employ certain tactics an…
Business orientation and sustainable development
This study aims to systematically identify, review, and assess the progression of sustainability orientation literature and provide an agenda for future research. We employed a systematic literature review (SLR) technique to select a sample of 93 studies from five databases: Web of Sciences, Scopus, Science Direct, Wiley Online Library, and Emerald Insight. The content analysis, aided by MaxQDA, was utilized for review and analysis purposes. The …
Health Consciousness, Food Safety Concern, and Consumer Purchase Intentions Toward Organic Food
The organic food market is speedily growing in the current era; organizations in this industry, therefore, need to understand consumer motivations, perceptions, attitudes, and behavioral intentions of purchasing organic food. Based on a survey of 268 respondents, we investigated the relationships between individuals' food safety concerns and health consciousness with their purchase intentions of organic food. The findings of our study reveal that…
The Epistemology of Entrepreneurial Responsible Orientation (ERO)
Organizations are constantly searching for new pathways to ensure survival and sustainability in a highly dynamic and competitive environment. Against this background, the present study aims to propose a strategic framework considering the crucial role of small businesses and entrepreneurship for sustainable economic, social, and environmental development. This paper employed a selective-intensive literature review technique to review and evaluat…
Exploring Consumer-Robot interaction in the hospitality sector
Green product development (GPD)
Insights into ChatGPT adoption (or resistance) in research practices
Drivers and barriers of travel behaviors during and post Covid-19 pandemic
Purpose The purpose of this study is to examine the drivers and barriers of travel behavior associated with tourist behavior during/post-COVID-19 pandemic to provide a knowledge base as well as an agenda for future research. Design/methodology/approach The authors utilized the Systematic Literature Review (SLR) technique for searching the articles published in Web of Science (WOS) and Scopus, to identify the main drivers and barriers affecting th…
Psychology (5 obras) · Business (4 obras) · Marketing (4 obras) · Political science (4 obras) · Computer Science (3 obras) · Environmental Sustainability in Business (3 obras) · AI in Service Interactions (2 obras) · Applied Psychology (2 obras) · Biology (2 obras) · Consumer Behavior in Brand Consumption and Identification (2 obras)