Julie A Albrecht
Datos Biográficos
| ID | 137656 |
|---|---|
| NOMBRE | Julie A Albrecht |
| NOMBRES | Julie A |
| APELLIDO | Albrecht |
| FIRMA | ALBRECHT J A |
| AFILIACIONES | University of Nebraska–Lincoln |
| ORCID | 0000-0002-8747-9514 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 8 |
| TOTAL DE CITAS | 6 |
| OBRAS COMO AUTOR | 8 |
| OBRAS COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2008 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2016 |
| ÍNDICE H | 2 |
Understanding fruit and vegetable intake of Native American children
Relationships between nutrition-related knowledge, self-efficacy, and behavior for fifth grade students attending Title I and non-Title I schools
The Social Cognitive Theory (SCT) is a widely used theory for nutrition education programming. Better understanding the relationships between knowledge, self-efficacy, and behavior among children of various income levels can help to form and improve nutrition programs, particularly for socioeconomically disadvantaged youth. The purpose of this study was to determine the relationships between knowledge, self-efficacy, and behavior among fifth grad…
Food Safety Knowledge, Attitudes, and Behaviors of Native American Families with Young Children
Children are at increased risk for foodborne illness due to underdeveloped immune system. Limited research has been reported on food safety knowledge of Native American families with children 10 years of age and younger. This study was conducted to determine the food safety knowledge, attitudes, and behaviors of the main food preparer in these families by collecting quantitative and qualitative data simultaneously in a mixed method approach. A fo…
Fruit and Vegetable Perceptions Among Caregivers of American Indian Toddlers and Community Stakeholders
Food safety knowledge, practices and beliefs of primary food preparers in families with young children. A mixed methods study
Food preparers in families with young children are responsible for safe food preparation and handling to prevent foodborne illness. To explore the food safety perceptions, beliefs, and practices of primary food preparers in families with children 10 years of age and younger, a mixed methods convergent parallel design and constructs of the Health Belief Model were used. A random sampling of 72 primary food handlers (36.2±8.6 years of age, 88% fema…
A mixed methods study of food safety knowledge, practices and beliefs in Hispanic families with young children
Children are at a higher risk for foodborne illness. The objective of this study was to explore food safety knowledge, beliefs and practices among Hispanic families with young children (≤10 years of age) living within a Midwestern state. A convergent mixed methods design collected qualitative and quantitative data in parallel. Food safety knowledge surveys were administered (n = 90) prior to exploration of beliefs and practices among six focus gr…
Using Targeting Outcomes of Programs as a Framework to Target Photographic Events in Nonformal Educational Programs
Targeting Outcomes of Programs (TOP) is a seven-step hierarchical programming model in which the program development and performance sides are mirror images of each other. It served as a framework to identify a simple method for targeting photographic events in nonformal education programs, indicating why, when, and how photographs would be useful to inform other evaluation strategies. In two case studies, photographs enhanced the formative story…
Legume Intake of Childbearing Aged Women in Rural Tajikistan∗
Legume intake among women of childbearing age living in “vilojati” (region) Khatlon of Tajikistan was investigated. Tajik women (n = 151) between 19 and 41 years old completed a survey on legumes. Anthropometric and skinfold measurements were collected with body mass index (kg/m2) of 22.6 ± 4.7, waist circumference (cm) of 74.8 ± 12.2, and sum of skinfold measurements (triceps, thigh, and suprailiac) (mm) of 60.1 ± 19.3. Overall, 19% of the parti…
Food safety knowledge, practices and beliefs of primary food preparers in families with young children. A mixed methods study
Food preparers in families with young children are responsible for safe food preparation and handling to prevent foodborne illness. To explore the food safety perceptions, beliefs, and practices of primary food preparers in families with children 10 years of age and younger, a mixed methods convergent parallel design and constructs of the Health Belief Model were used. A random sampling of 72 primary food handlers (36.2±8.6 years of age, 88% fema…
A mixed methods study of food safety knowledge, practices and beliefs in Hispanic families with young children
Children are at a higher risk for foodborne illness. The objective of this study was to explore food safety knowledge, beliefs and practices among Hispanic families with young children (≤10 years of age) living within a Midwestern state. A convergent mixed methods design collected qualitative and quantitative data in parallel. Food safety knowledge surveys were administered (n = 90) prior to exploration of beliefs and practices among six focus gr…
Fruit and Vegetable Perceptions Among Caregivers of American Indian Toddlers and Community Stakeholders
Legume Intake of Childbearing Aged Women in Rural Tajikistan∗
Legume intake among women of childbearing age living in “vilojati” (region) Khatlon of Tajikistan was investigated. Tajik women (n = 151) between 19 and 41 years old completed a survey on legumes. Anthropometric and skinfold measurements were collected with body mass index (kg/m2) of 22.6 ± 4.7, waist circumference (cm) of 74.8 ± 12.2, and sum of skinfold measurements (triceps, thigh, and suprailiac) (mm) of 60.1 ± 19.3. Overall, 19% of the parti…
Using Targeting Outcomes of Programs as a Framework to Target Photographic Events in Nonformal Educational Programs
Targeting Outcomes of Programs (TOP) is a seven-step hierarchical programming model in which the program development and performance sides are mirror images of each other. It served as a framework to identify a simple method for targeting photographic events in nonformal education programs, indicating why, when, and how photographs would be useful to inform other evaluation strategies. In two case studies, photographs enhanced the formative story…
Food safety knowledge, practices and beliefs of primary food preparers in families with young children. A mixed methods study
Food preparers in families with young children are responsible for safe food preparation and handling to prevent foodborne illness. To explore the food safety perceptions, beliefs, and practices of primary food preparers in families with children 10 years of age and younger, a mixed methods convergent parallel design and constructs of the Health Belief Model were used. A random sampling of 72 primary food handlers (36.2±8.6 years of age, 88% fema…
A mixed methods study of food safety knowledge, practices and beliefs in Hispanic families with young children
Children are at a higher risk for foodborne illness. The objective of this study was to explore food safety knowledge, beliefs and practices among Hispanic families with young children (≤10 years of age) living within a Midwestern state. A convergent mixed methods design collected qualitative and quantitative data in parallel. Food safety knowledge surveys were administered (n = 90) prior to exploration of beliefs and practices among six focus gr…
Fruit and Vegetable Perceptions Among Caregivers of American Indian Toddlers and Community Stakeholders
Understanding fruit and vegetable intake of Native American children
Relationships between nutrition-related knowledge, self-efficacy, and behavior for fifth grade students attending Title I and non-Title I schools
The Social Cognitive Theory (SCT) is a widely used theory for nutrition education programming. Better understanding the relationships between knowledge, self-efficacy, and behavior among children of various income levels can help to form and improve nutrition programs, particularly for socioeconomically disadvantaged youth. The purpose of this study was to determine the relationships between knowledge, self-efficacy, and behavior among fifth grad…
Food Safety Knowledge, Attitudes, and Behaviors of Native American Families with Young Children
Children are at increased risk for foodborne illness due to underdeveloped immune system. Limited research has been reported on food safety knowledge of Native American families with children 10 years of age and younger. This study was conducted to determine the food safety knowledge, attitudes, and behaviors of the main food preparer in these families by collecting quantitative and qualitative data simultaneously in a mixed method approach. A fo…
Medicine (8 obras) · Psychology (7 obras) · Gerontology (6 obras) · Environmental health (5 obras) · Ethnic group (3 obras) · Focus group (3 obras) · Food safety (3 obras) · Food Safety and Hygiene (3 obras) · Obesity, Physical Activity, Diet (3 obras) · Qualitative research (3 obras)