Shunsuke Kuramochi
Datos Biográficos
| ID | 137698 |
|---|---|
| NOMBRE | Shunsuke Kuramochi |
| NOMBRES | Shunsuke |
| APELLIDO | Kuramochi |
| FIRMA | KURAMOCHI S |
| AFILIACIONES | Saitama Prefectural Kumagaya Girls High School |
| VERIFICADO | No |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAS | 8 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2020 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2020 |
| ÍNDICE H | 2 |
Crop cultivation of Middle Yayoi culture communities (fourth century bce–first century ce) in the Kanto region, eastern Japan, inferred from a radiocarbon-dated archaeobotanical record
AMS-dated archaeobotanical assemblages from hearth deposits of Middle Yayoi (fourth century bce –first century ce ) cultural layers of the Maenakanishi site (36°09′N, 139°24′E) in northern Saitama Prefecture demonstrate that besides rice, foxtail and broomcorn millet were the most important staple crops during the second and first centuries bce . The reliance on less demanding dry-field crops at Maenakanishi and other Early to Middle Yayoi settle…
Ritual practices and social organisation at the Middle Yayoi culture settlement site of Maenakanishi, eastern Japan
Combined archaeobotanical and archaeological data from Middle Yayoi (fourth century bce-first century ce) cultural layers of the Maenakanishi site (36°08′55′′ N, 139°24′08′′ E) in northern Saitama Prefecture indicate that rice was less significant as everyday food, but played an important role in ritual practices and in strengthening social stratification at the studied settlement site. The results further suggest that the crop was used in feasti…
Ritual practices and social organisation at the Middle Yayoi culture settlement site of Maenakanishi, eastern Japan
Combined archaeobotanical and archaeological data from Middle Yayoi (fourth century bce-first century ce) cultural layers of the Maenakanishi site (36°08′55′′ N, 139°24′08′′ E) in northern Saitama Prefecture indicate that rice was less significant as everyday food, but played an important role in ritual practices and in strengthening social stratification at the studied settlement site. The results further suggest that the crop was used in feasti…
Crop cultivation of Middle Yayoi culture communities (fourth century bce–first century ce) in the Kanto region, eastern Japan, inferred from a radiocarbon-dated archaeobotanical record
AMS-dated archaeobotanical assemblages from hearth deposits of Middle Yayoi (fourth century bce –first century ce ) cultural layers of the Maenakanishi site (36°09′N, 139°24′E) in northern Saitama Prefecture demonstrate that besides rice, foxtail and broomcorn millet were the most important staple crops during the second and first centuries bce . The reliance on less demanding dry-field crops at Maenakanishi and other Early to Middle Yayoi settle…
Crop cultivation of Middle Yayoi culture communities (fourth century bce–first century ce) in the Kanto region, eastern Japan, inferred from a radiocarbon-dated archaeobotanical record
AMS-dated archaeobotanical assemblages from hearth deposits of Middle Yayoi (fourth century bce –first century ce ) cultural layers of the Maenakanishi site (36°09′N, 139°24′E) in northern Saitama Prefecture demonstrate that besides rice, foxtail and broomcorn millet were the most important staple crops during the second and first centuries bce . The reliance on less demanding dry-field crops at Maenakanishi and other Early to Middle Yayoi settle…
Ritual practices and social organisation at the Middle Yayoi culture settlement site of Maenakanishi, eastern Japan
Combined archaeobotanical and archaeological data from Middle Yayoi (fourth century bce-first century ce) cultural layers of the Maenakanishi site (36°08′55′′ N, 139°24′08′′ E) in northern Saitama Prefecture indicate that rice was less significant as everyday food, but played an important role in ritual practices and in strengthening social stratification at the studied settlement site. The results further suggest that the crop was used in feasti…
Archaeology (2 obras) · Archaeology and ancient environmental studies (2 obras) · Geography (2 obras) · Pacific and Southeast Asian Studies (2 obras) · Agriculture (1 obras) · Ancient history (1 obras) · Biology (1 obras) · Context (archaeology (1 obras) · Crop (1 obras) · Demography (1 obras)