Shinya Shoda
Datos Biográficos
| ID | 140449 |
|---|---|
| NOMBRE | Shinya Shoda |
| NOMBRES | Shinya |
| APELLIDO | Shoda |
| FIRMA | SHODA S |
| AFILIACIONES | Nara National Research Institute for Cultural Properties |
| ORCID | 0000-0001-9525-3710 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 15 |
| TOTAL DE CITAS | 31 |
| TOTAL COMO AUTOR | 15 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2009 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 3 |
International Protocol for the Study of Amorphous Charred Objects in Archaeology (Ipsaco 1.0)
Archaeobotanists around the world increasingly recognise that, alongside commonly studied materials such as seeds, fruits, wood charcoal, and chaff, archaeobotanical samples also contain fragments of carbonised organic (and sometimes inorganic) matter that vary in shape and often display an amorphous structure. These amorphous charred objects (ACO) are emerging as a novel proxy within the broader field of plant macroremain studies in Archaeology.…
An agricultural complement to ancient northern Central Asian pastoralism on the steppe
The adaptive economies that allowed ancient people to, not only survive on the arid steppe of northern Central Asia, but also form early polities, elaborate burial practices, and specialized craft production, have attracted the attention of archaeologists for more than a century. Traditionally, these scholars have emphasized the first millennium BC as a key period of cultural change, labeling it the period when highly specialized nomadic pastoral…
Ethics in archaeobotany
This article presents the first systematic assessment of ethical concerns specific to archaeobotanical research, focusing on principles and values. Conducted by an international group of archaeobotanists, the study used an anonymous online survey to document experiences and perceptions within the archaeobotanical community with the aim of raising awareness, identifying prevalent good practices and noting points for improvement. The questionnaire …
Grain impressions in ceramic vessels illustrate the extent of 1st millennium bc agriculture across the northern Central Asian steppe
The Syr and Amu Darya deltas and the littoral zone of the eastern Aral Sea, from Khorezm to Kyzylorda, have attracted the attention of archaeologists for nearly a century. Since the well-known Tolstov expeditions, archaeologists have discussed the establishment of early defensive architecture and elaborate irrigation systems on the periphery of the hyper-arid Kyzyl Kum Desert. Scholars have argued over whether the ancient people in this region du…
Pottery Lipids Demonstrating Marine Product Tribute in Early Historic Japan
During the seventh century c.e., Japan adopted a new bureaucratic system called ritsuryo . This system was partly supported by taxing rural areas. Taxes were paid to the capital in Nara in the form of tributes of local agricultural, marine, or dairy products. The history of these tributes is mainly based on the written record; little material evidence has been secured to reconstruct how and where these tribute items were produced. This article fo…
Сарматский военно-жреческий комплекс Урысай-2 из Западного Казахстана
Предлагаемая статья посвящена междисциплинарному исследованию курганного комплекса Урысай-2. Могильник состоит из 14 курганов, вытянутых неправильной цепочкой по линии СВ–ЮЗ. Всего исследовано три кургана (No 5, 13, 14). Могильные ямы перекрыты плоскими деревянными перекрытиями, подкурганные сооружения представлены в виде кольцевого вала вокруг центральной ямы (кург. No 5) или конструкции из грунтовых блоков, перекрытой деревом (кург. No 13). Пог…
Regional variations in the demographic response to the arrival of rice farming in prehistoric Japan
Rice agriculture was brought to Japan during the first millennium BC by migrant communities of farmers from the Korean peninsula. Substantial geographic variation is observed in the uptake of this new subsistence economy, reflecting different forms of interaction between farmers and foragers. Here, the authors analyse a combination of settlement and radiocarbon data to determine the extent to which these different forms of interaction led to regi…
Culinary continuity in central Japan across the transition to agriculture
Rice and millet arrived in Western Japan from Korea around 3,000 years ago and spread eastwards across the archipelago in the next 700 years. However, the extent to which agriculture transformed traditional Jōmon hunter-gatherer-fisher communities is debated. Central Japan is a key area of study as remodelling of radiocarbon dates shows a slowdown in the dispersal rate of rice agriculture in this area. Here, we examine and compare the use of pott…
Annual Bibliography
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button
Investigating the formation and diagnostic value of ω ‐( o ‐alkylphenyl)alkanoic acids in ancient pottery
Long‐chain ω ‐( o‐ alkylphenyl)alkanoic acids (APAAs) derived from the heating of unsaturated fatty acids have been widely used for the identification of aquatic products in archaeological ceramic vessels. To date, little attention has been paid to the diagnostic potential of shorter chain ( 20 ) APAAs, despite their frequent occurrence. Here, a range of laboratory and field experiments and analyses of archaeological samples were undertaken to in…
The wind that shakes the barley
This paper investigates the eastern movements of barley grains and their morphological variations in prehistory. By combining previously published and newly collected archaeobotanical grain measurements (n = 2,176), we explore the roles of culinary traditions underlying the morphological traits observed. We find that barley diminished in size as it moved from its origin in southwestern Asia to Central and East Asia between the third millennium BC…
Seeking Prehistoric Fermented Food in Japan and Korea
As in many other parts of the world, fermentation forms the basis of both Japanese and Korean cuisine, represented by well-known fermented foods such as shoyu, miso, and kimchi. Despite its nutritional, economic, and cultural importance as well as popularity today, very little is known about the origins or development of fermentation, especially in prehistory. Based on the ingredients and cooking methods reconstructed from archaeological records …
Ancient lipids document continuity in the use of early hunter–gatherer pottery through 9,000 years of Japanese prehistory
Significance Pottery has had a central role in human society for many millennia, but the reasons for the emergence and spread of this technology are poorly understood. First invented by groups of hunter–gatherers living in East Asia during the last glacial period, production only began to flourish with rising global temperatures in the Holocene, but the reasons for its uptake and spread are unknown. Through chemical analysis of their contents, we…
First molecular and isotopic evidence of millet processing in prehistoric pottery vessels
Analysis of organic residues in pottery vessels has been successful in detecting a range of animal and plant products as indicators of food preparation and consumption in the past. However, the identification of plant remains, especially grain crops in pottery, has proved elusive. Extending the spectrum is highly desirable, not only to strengthen our understanding of the dispersal of crops from centres of domestication but also to determine modes…
New Interpretation of the Stone Replicas in the Russian Maritime Province
Weapon-shaped stone tools from the Russian Maritime Province have been used by Russian scholars to date the regional Bronze Age and Early Iron Age since they are thought to be mainly replicas of bronze items from the southern Siberian Seima-Turbino, Karasuk, and Tagar cultures. Although Russian archaeologists have paid some attention to the neighboring area comprised of the Korean Peninsula, northeast China and the Japanese archipelago, linguisti…
Investigating the formation and diagnostic value of ω ‐( o ‐alkylphenyl)alkanoic acids in ancient pottery
Long‐chain ω ‐( o‐ alkylphenyl)alkanoic acids (APAAs) derived from the heating of unsaturated fatty acids have been widely used for the identification of aquatic products in archaeological ceramic vessels. To date, little attention has been paid to the diagnostic potential of shorter chain ( 20 ) APAAs, despite their frequent occurrence. Here, a range of laboratory and field experiments and analyses of archaeological samples were undertaken to in…
The wind that shakes the barley
This paper investigates the eastern movements of barley grains and their morphological variations in prehistory. By combining previously published and newly collected archaeobotanical grain measurements (n = 2,176), we explore the roles of culinary traditions underlying the morphological traits observed. We find that barley diminished in size as it moved from its origin in southwestern Asia to Central and East Asia between the third millennium BC…
Seeking Prehistoric Fermented Food in Japan and Korea
As in many other parts of the world, fermentation forms the basis of both Japanese and Korean cuisine, represented by well-known fermented foods such as shoyu, miso, and kimchi. Despite its nutritional, economic, and cultural importance as well as popularity today, very little is known about the origins or development of fermentation, especially in prehistory. Based on the ingredients and cooking methods reconstructed from archaeological records …
Culinary continuity in central Japan across the transition to agriculture
Rice and millet arrived in Western Japan from Korea around 3,000 years ago and spread eastwards across the archipelago in the next 700 years. However, the extent to which agriculture transformed traditional Jōmon hunter-gatherer-fisher communities is debated. Central Japan is a key area of study as remodelling of radiocarbon dates shows a slowdown in the dispersal rate of rice agriculture in this area. Here, we examine and compare the use of pott…
Regional variations in the demographic response to the arrival of rice farming in prehistoric Japan
Rice agriculture was brought to Japan during the first millennium BC by migrant communities of farmers from the Korean peninsula. Substantial geographic variation is observed in the uptake of this new subsistence economy, reflecting different forms of interaction between farmers and foragers. Here, the authors analyse a combination of settlement and radiocarbon data to determine the extent to which these different forms of interaction led to regi…
New Interpretation of the Stone Replicas in the Russian Maritime Province
Weapon-shaped stone tools from the Russian Maritime Province have been used by Russian scholars to date the regional Bronze Age and Early Iron Age since they are thought to be mainly replicas of bronze items from the southern Siberian Seima-Turbino, Karasuk, and Tagar cultures. Although Russian archaeologists have paid some attention to the neighboring area comprised of the Korean Peninsula, northeast China and the Japanese archipelago, linguisti…
Ancient lipids document continuity in the use of early hunter–gatherer pottery through 9,000 years of Japanese prehistory
Significance Pottery has had a central role in human society for many millennia, but the reasons for the emergence and spread of this technology are poorly understood. First invented by groups of hunter–gatherers living in East Asia during the last glacial period, production only began to flourish with rising global temperatures in the Holocene, but the reasons for its uptake and spread are unknown. Through chemical analysis of their contents, we…
First molecular and isotopic evidence of millet processing in prehistoric pottery vessels
Analysis of organic residues in pottery vessels has been successful in detecting a range of animal and plant products as indicators of food preparation and consumption in the past. However, the identification of plant remains, especially grain crops in pottery, has proved elusive. Extending the spectrum is highly desirable, not only to strengthen our understanding of the dispersal of crops from centres of domestication but also to determine modes…
Investigating the formation and diagnostic value of ω ‐( o ‐alkylphenyl)alkanoic acids in ancient pottery
Long‐chain ω ‐( o‐ alkylphenyl)alkanoic acids (APAAs) derived from the heating of unsaturated fatty acids have been widely used for the identification of aquatic products in archaeological ceramic vessels. To date, little attention has been paid to the diagnostic potential of shorter chain ( 20 ) APAAs, despite their frequent occurrence. Here, a range of laboratory and field experiments and analyses of archaeological samples were undertaken to in…
The wind that shakes the barley
This paper investigates the eastern movements of barley grains and their morphological variations in prehistory. By combining previously published and newly collected archaeobotanical grain measurements (n = 2,176), we explore the roles of culinary traditions underlying the morphological traits observed. We find that barley diminished in size as it moved from its origin in southwestern Asia to Central and East Asia between the third millennium BC…
Seeking Prehistoric Fermented Food in Japan and Korea
As in many other parts of the world, fermentation forms the basis of both Japanese and Korean cuisine, represented by well-known fermented foods such as shoyu, miso, and kimchi. Despite its nutritional, economic, and cultural importance as well as popularity today, very little is known about the origins or development of fermentation, especially in prehistory. Based on the ingredients and cooking methods reconstructed from archaeological records …
Annual Bibliography
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button
Сарматский военно-жреческий комплекс Урысай-2 из Западного Казахстана
Предлагаемая статья посвящена междисциплинарному исследованию курганного комплекса Урысай-2. Могильник состоит из 14 курганов, вытянутых неправильной цепочкой по линии СВ–ЮЗ. Всего исследовано три кургана (No 5, 13, 14). Могильные ямы перекрыты плоскими деревянными перекрытиями, подкурганные сооружения представлены в виде кольцевого вала вокруг центральной ямы (кург. No 5) или конструкции из грунтовых блоков, перекрытой деревом (кург. No 13). Пог…
Regional variations in the demographic response to the arrival of rice farming in prehistoric Japan
Rice agriculture was brought to Japan during the first millennium BC by migrant communities of farmers from the Korean peninsula. Substantial geographic variation is observed in the uptake of this new subsistence economy, reflecting different forms of interaction between farmers and foragers. Here, the authors analyse a combination of settlement and radiocarbon data to determine the extent to which these different forms of interaction led to regi…
Culinary continuity in central Japan across the transition to agriculture
Rice and millet arrived in Western Japan from Korea around 3,000 years ago and spread eastwards across the archipelago in the next 700 years. However, the extent to which agriculture transformed traditional Jōmon hunter-gatherer-fisher communities is debated. Central Japan is a key area of study as remodelling of radiocarbon dates shows a slowdown in the dispersal rate of rice agriculture in this area. Here, we examine and compare the use of pott…
Grain impressions in ceramic vessels illustrate the extent of 1st millennium bc agriculture across the northern Central Asian steppe
The Syr and Amu Darya deltas and the littoral zone of the eastern Aral Sea, from Khorezm to Kyzylorda, have attracted the attention of archaeologists for nearly a century. Since the well-known Tolstov expeditions, archaeologists have discussed the establishment of early defensive architecture and elaborate irrigation systems on the periphery of the hyper-arid Kyzyl Kum Desert. Scholars have argued over whether the ancient people in this region du…
Pottery Lipids Demonstrating Marine Product Tribute in Early Historic Japan
During the seventh century c.e., Japan adopted a new bureaucratic system called ritsuryo . This system was partly supported by taxing rural areas. Taxes were paid to the capital in Nara in the form of tributes of local agricultural, marine, or dairy products. The history of these tributes is mainly based on the written record; little material evidence has been secured to reconstruct how and where these tribute items were produced. This article fo…
International Protocol for the Study of Amorphous Charred Objects in Archaeology (Ipsaco 1.0)
Archaeobotanists around the world increasingly recognise that, alongside commonly studied materials such as seeds, fruits, wood charcoal, and chaff, archaeobotanical samples also contain fragments of carbonised organic (and sometimes inorganic) matter that vary in shape and often display an amorphous structure. These amorphous charred objects (ACO) are emerging as a novel proxy within the broader field of plant macroremain studies in Archaeology.…
An agricultural complement to ancient northern Central Asian pastoralism on the steppe
The adaptive economies that allowed ancient people to, not only survive on the arid steppe of northern Central Asia, but also form early polities, elaborate burial practices, and specialized craft production, have attracted the attention of archaeologists for more than a century. Traditionally, these scholars have emphasized the first millennium BC as a key period of cultural change, labeling it the period when highly specialized nomadic pastoral…
Ethics in archaeobotany
This article presents the first systematic assessment of ethical concerns specific to archaeobotanical research, focusing on principles and values. Conducted by an international group of archaeobotanists, the study used an anonymous online survey to document experiences and perceptions within the archaeobotanical community with the aim of raising awareness, identifying prevalent good practices and noting points for improvement. The questionnaire …
Archaeology and ancient environmental studies (11 obras) · Archaeology (10 obras) · Geography (9 obras) · Pacific and Southeast Asian Studies (6 obras) · Prehistory (6 obras) · Biology (5 obras) · History (5 obras) · Pottery (5 obras) · Agriculture (4 obras) · Ecology (3 obras)