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Therese Lindahl

Datos Biográficos

ID1414688
NOMBRETherese Lindahl
NOMBRESTherese
APELLIDOLindahl
FIRMALINDAHL T
AFILIACIONESRoyal Swedish Academy of Sciences
ORCID0000-0003-4089-1509
VERIFICADOSí
TOTAL DE OBRAS18
TOTAL DE CITAS12
TOTAL COMO AUTOR18
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2001
AÑO MÁS RECIENTE DE PUBLICACIÓN2026
ÍNDICE H2
  • Efficient and sustainable management of shared fisheries in Thailand

    Open Access•Rawadee Jarungrattanapong, Therese Lindahl•ARTICLE•Ecological Economics•2026

  • ‘I didn’t count “willingness to pay” as part of the value’

    Open Access•Lina Isacs, Cecilia Håkansson et al.•ARTICLE•Environmental Values•2024

    A frequent justification in the literature for using stated preference methods (SP) is that they are the only methods that can capture the so-called total economic value (TEV) of environmental changes to society. Based on follow-up interviews with SP survey respondents, this paper addresses the implications of that argument by shedding light on the construction of TEV, through respondents’ perspective. It illuminates the deficiencies of willingne…

  • What factors influence choosing fish over meat among grocery shoppers? Insights from an unsuccessful nudge intervention

    Open Access•Therese Lindahl, Noah Linder•ARTICLE•Ecological Economics•2024•Citada por: 1•Referencias: 8

    Food production significantly impacts Earth's systems and accounts for approximately a quarter of all greenhouse gas emissions. To create a more sustainable food system, scientific evidence emphasizes replacing consumption of certain types of protein with high environmental impact such as beef and pork, with protein with less-impact alternatives such as fish or vegetable protein. This study evaluates a nudge intervention at a medium sized grocery…

  • Emergence of social-psychological barriers to social-ecological resilience

    Open Access•Jean-Denis Mathias, Jean‐denis Mathias et al.•ARTICLE•Conservation Ecology•2024

    This study explores social-psychological barriers that may affect resilience in the context of sustainability. These barriers can be understood as unobserved processes that reduce the capacity of a social-ecological system to recover after a perturbation or transformation. Analyzing social-psychological processes enables us to distinguish passive and active processes, at the individual and collective levels. Our work suggests that interacting soc…

  • Avoiding catastrophic collapse in small-scale fisheries through inefficient cooperation

    Open Access•Therese Lindahl, Rawadee Jarungrattanapong•ARTICLE•Environment and Development…•2023

    Small-scale fisheries (SSFs) are significant for poverty alleviation, but are threatened by over-exploitation and climate change effects such as drastic drops in regrowth rates. How will fishers adapt? To shed light on this, we ran a common-pool resource experiment with SSF fishers in Thailand. Our results show that groups confronted with a potential abrupt drop in the regrowth rate are more likely to form cooperative agreements compared to group…

  • Limited and unlimited wants examined

    Open Access•Therese Lindahl•ARTICLE•Nature Sustainability•2022•Referencias: 1

  • Combining approaches

    Open Access•Nanda Wijermans, Caroline Schill et al.•ARTICLE•International Journal of Social…•2022•Referencias: 5

    Understanding complex (social) phenomena benefits from combining different tools, perspectives, expertise, and experiences. Research designs that combine approaches are gaining in popularity. Carrying out research in interdisciplinary teams, however, is a challenging, high-investment activity. Unawareness of and reflecting on conflicting ways of seeing or studying the world may endanger project success. Agent-based modelling has proven instrument…

  • An ecosystem service perspective on urban nature, physical activity, and health

    Open Access•Roy P Remme, Howard Frumkin et al.•ARTICLE•Proceedings of the National…•2021

    Nature underpins human well-being in critical ways, especially in health. Nature provides pollination of nutritious crops, purification of drinking water, protection from floods, and climate security, among other well-studied health benefits. A crucial, yet challenging, research frontier is clarifying how nature promotes physical activity for its many mental and physical health benefits, particularly in densely populated cities with scarce and dw…

  • Nature and mental health

    Open Access•Gregory N Bratman, Christopher B Anderson et al.•ARTICLE•Science Advances•2019

    We provide consensus on the benefits of nature experience for mental health, and a model for integrating them into urban design.

  • Food in the Anthropocene

    Open Access•Walter Willett, Johan Rockström et al.•ARTICLE•The Lancet•2019

  • A more dynamic understanding of human behaviour for the Anthropocene

    Open Access•Caroline Schill, John M Anderies et al.•ARTICLE•Nature Sustainability•2019•Citada por: 9•Referencias: 15

  • Rewiring food systems to enhance human health and biosphere stewardship

    Open Access•Line Gordon, Victoria Bignet et al.•ARTICLE•Environmental Research Letters•2017

    Food lies at the heart of both health and sustainability challenges. We use a social-ecological framework to illustrate how major changes to the volume, nutrition and safety of food systems between 1961 and today impact health and sustainability. These changes have almost halved undernutrition while doubling the proportion who are overweight. They have also resulted in reduced resilience of the biosphere, pushing four out of six analysed planetar…

  • Thou shalt not sell nature

    Open Access•Britt Stikvoort, Therese Lindahl et al.•ARTICLE•Ecological Economics•2016

  • Governing complex commons — The role of communication for experimental learning and coordinated management

    Open Access•Therese Lindahl, Örjan Bodin et al.•ARTICLE•Ecological Economics•2015

  • Collective action and the risk of ecosystem regime shifts

    Open Access•Caroline Schill, Therese Lindahl et al.•ARTICLE•Conservation Ecology•2015

    Schill, C., T. Lindahl, and A.-S. Crépin. 2015. Collective action and the risk of ecosystem regime shifts: insights from a laboratory experiment. Ecology and Society 20(1): 48. https://doi.org/10.5751/ES-07318-200148

  • Advancing the understanding of behavior in social-ecological systems

    Open Access•Marco A Janssen, Therese Lindahl et al.•ARTICLE•Conservation Ecology•2015•Citada por: 2

    Janssen, M. A., T. Lindahl, and J. J. Murphy. 2015. Advancing the understanding of behavior in social-ecological systems: results from lab and field experiments. Ecology and Society 20(4):34.http://dx.doi.org/10.5751/ES-08097-200434

  • Coordination problems and resource collapse in the commons — Exploring the role of knowledge heterogeneity

    Open Access•Therese Lindahl•ARTICLE•Ecological Economics•2012

  • Externality and Institutions

    Open Access•Therese Lindahl•ARTICLE•Ecological Economics•2001

  • A more dynamic understanding of human behaviour for the Anthropocene

    Open Access•Caroline Schill, John M Anderies et al.•ARTICLE•Nature Sustainability•2019•Citada por: 9•Referencias: 15

  • Advancing the understanding of behavior in social-ecological systems

    Open Access•Marco A Janssen, Therese Lindahl et al.•ARTICLE•Conservation Ecology•2015•Citada por: 2

    Janssen, M. A., T. Lindahl, and J. J. Murphy. 2015. Advancing the understanding of behavior in social-ecological systems: results from lab and field experiments. Ecology and Society 20(4):34.http://dx.doi.org/10.5751/ES-08097-200434

  • What factors influence choosing fish over meat among grocery shoppers? Insights from an unsuccessful nudge intervention

    Open Access•Therese Lindahl, Noah Linder•ARTICLE•Ecological Economics•2024•Citada por: 1•Referencias: 8

    Food production significantly impacts Earth's systems and accounts for approximately a quarter of all greenhouse gas emissions. To create a more sustainable food system, scientific evidence emphasizes replacing consumption of certain types of protein with high environmental impact such as beef and pork, with protein with less-impact alternatives such as fish or vegetable protein. This study evaluates a nudge intervention at a medium sized grocery…

  • Externality and Institutions

    Open Access•Therese Lindahl•ARTICLE•Ecological Economics•2001

  • Coordination problems and resource collapse in the commons — Exploring the role of knowledge heterogeneity

    Open Access•Therese Lindahl•ARTICLE•Ecological Economics•2012

  • Governing complex commons — The role of communication for experimental learning and coordinated management

    Open Access•Therese Lindahl, Örjan Bodin et al.•ARTICLE•Ecological Economics•2015

  • Collective action and the risk of ecosystem regime shifts

    Open Access•Caroline Schill, Therese Lindahl et al.•ARTICLE•Conservation Ecology•2015

    Schill, C., T. Lindahl, and A.-S. Crépin. 2015. Collective action and the risk of ecosystem regime shifts: insights from a laboratory experiment. Ecology and Society 20(1): 48. https://doi.org/10.5751/ES-07318-200148

  • Advancing the understanding of behavior in social-ecological systems

    Open Access•Marco A Janssen, Therese Lindahl et al.•ARTICLE•Conservation Ecology•2015•Citada por: 2

    Janssen, M. A., T. Lindahl, and J. J. Murphy. 2015. Advancing the understanding of behavior in social-ecological systems: results from lab and field experiments. Ecology and Society 20(4):34.http://dx.doi.org/10.5751/ES-08097-200434

  • Thou shalt not sell nature

    Open Access•Britt Stikvoort, Therese Lindahl et al.•ARTICLE•Ecological Economics•2016

  • Rewiring food systems to enhance human health and biosphere stewardship

    Open Access•Line Gordon, Victoria Bignet et al.•ARTICLE•Environmental Research Letters•2017

    Food lies at the heart of both health and sustainability challenges. We use a social-ecological framework to illustrate how major changes to the volume, nutrition and safety of food systems between 1961 and today impact health and sustainability. These changes have almost halved undernutrition while doubling the proportion who are overweight. They have also resulted in reduced resilience of the biosphere, pushing four out of six analysed planetar…

  • Nature and mental health

    Open Access•Gregory N Bratman, Christopher B Anderson et al.•ARTICLE•Science Advances•2019

    We provide consensus on the benefits of nature experience for mental health, and a model for integrating them into urban design.

  • Food in the Anthropocene

    Open Access•Walter Willett, Johan Rockström et al.•ARTICLE•The Lancet•2019

  • A more dynamic understanding of human behaviour for the Anthropocene

    Open Access•Caroline Schill, John M Anderies et al.•ARTICLE•Nature Sustainability•2019•Citada por: 9•Referencias: 15

  • An ecosystem service perspective on urban nature, physical activity, and health

    Open Access•Roy P Remme, Howard Frumkin et al.•ARTICLE•Proceedings of the National…•2021

    Nature underpins human well-being in critical ways, especially in health. Nature provides pollination of nutritious crops, purification of drinking water, protection from floods, and climate security, among other well-studied health benefits. A crucial, yet challenging, research frontier is clarifying how nature promotes physical activity for its many mental and physical health benefits, particularly in densely populated cities with scarce and dw…

  • Limited and unlimited wants examined

    Open Access•Therese Lindahl•ARTICLE•Nature Sustainability•2022•Referencias: 1

  • Combining approaches

    Open Access•Nanda Wijermans, Caroline Schill et al.•ARTICLE•International Journal of Social…•2022•Referencias: 5

    Understanding complex (social) phenomena benefits from combining different tools, perspectives, expertise, and experiences. Research designs that combine approaches are gaining in popularity. Carrying out research in interdisciplinary teams, however, is a challenging, high-investment activity. Unawareness of and reflecting on conflicting ways of seeing or studying the world may endanger project success. Agent-based modelling has proven instrument…

  • Avoiding catastrophic collapse in small-scale fisheries through inefficient cooperation

    Open Access•Therese Lindahl, Rawadee Jarungrattanapong•ARTICLE•Environment and Development…•2023

    Small-scale fisheries (SSFs) are significant for poverty alleviation, but are threatened by over-exploitation and climate change effects such as drastic drops in regrowth rates. How will fishers adapt? To shed light on this, we ran a common-pool resource experiment with SSF fishers in Thailand. Our results show that groups confronted with a potential abrupt drop in the regrowth rate are more likely to form cooperative agreements compared to group…

  • ‘I didn’t count “willingness to pay” as part of the value’

    Open Access•Lina Isacs, Cecilia Håkansson et al.•ARTICLE•Environmental Values•2024

    A frequent justification in the literature for using stated preference methods (SP) is that they are the only methods that can capture the so-called total economic value (TEV) of environmental changes to society. Based on follow-up interviews with SP survey respondents, this paper addresses the implications of that argument by shedding light on the construction of TEV, through respondents’ perspective. It illuminates the deficiencies of willingne…

  • What factors influence choosing fish over meat among grocery shoppers? Insights from an unsuccessful nudge intervention

    Open Access•Therese Lindahl, Noah Linder•ARTICLE•Ecological Economics•2024•Citada por: 1•Referencias: 8

    Food production significantly impacts Earth's systems and accounts for approximately a quarter of all greenhouse gas emissions. To create a more sustainable food system, scientific evidence emphasizes replacing consumption of certain types of protein with high environmental impact such as beef and pork, with protein with less-impact alternatives such as fish or vegetable protein. This study evaluates a nudge intervention at a medium sized grocery…

  • Emergence of social-psychological barriers to social-ecological resilience

    Open Access•Jean-Denis Mathias, Jean‐denis Mathias et al.•ARTICLE•Conservation Ecology•2024

    This study explores social-psychological barriers that may affect resilience in the context of sustainability. These barriers can be understood as unobserved processes that reduce the capacity of a social-ecological system to recover after a perturbation or transformation. Analyzing social-psychological processes enables us to distinguish passive and active processes, at the individual and collective levels. Our work suggests that interacting soc…

  • Efficient and sustainable management of shared fisheries in Thailand

    Open Access•Rawadee Jarungrattanapong, Therese Lindahl•ARTICLE•Ecological Economics•2026

Economics (9 obras) · Biology (8 obras) · Business (7 obras) · Ecology (7 obras) · Computer Science (6 obras) · Environmental resource management (6 obras) · Geography (6 obras) · Microeconomics (6 obras) · Psychology (6 obras) · Environmental Science (5 obras)

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